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Appetite|January 2, 2016
What determines fresh fish consumption in Croatia?Marina Tomić, Daniel Matulić, Margareta Jelić
Plos One|March 19, 2020
Seasonal antioxidant and biochemical properties of the Northern Adriatic Pecten jacobaeusNatalija Topić Popović, Blanka Beer Ljubić, Ivančica Strunjak-Perović, et al.
The Science of the Total Environment|September 19, 2018
Long-term analysis of fish assemblage structure in the middle section of the Sava River - The impact of pollution, flood protection and dam constructionMarina Piria, Predrag Simonović, Davor Zanella, et al.
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