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Archives of Microbiology|July 9, 2008
Genetic and functional characterization of Lactobacillus panis levansucraseFlorian W Waldherr, Daniel Meissner, Rudi F Vogel
Archives of Physical Medicine and Rehabilitation|October 3, 2007
Predictive validity and responsiveness of the functional ambulation category in hemiparetic patients after strokeJan Mehrholz, Katja Wagner, Katja Rutte, et al.
Applied Microbiology and Biotechnology|April 25, 2007
Comparative analysis of twin-arginine (Tat)-dependent protein secretion of a heterologous model protein (GFP) in three different Gram-positive bacteriaDaniel Meissner, Angela Vollstedt, Jan Maarten van Dijl, et al.
Food Microbiology|June 1, 2010
Identification and characterization of a glucan-producing enzyme from Lactobacillus hilgardii TMW 1.828 involved in granule formation of water kefirFlorian W Waldherr, Viktoria M Doll, Daniel Meissner, et al.
Clinical Rehabilitation|February 12, 2005
The influence of contractures and variation in measurement stretching velocity on the reliability of the Modified Ashworth Scale in patients with severe brain injuryJan Mehrholz, Yvonne Major, Daniel Meissner, et al.
Archives of Physical Medicine and Rehabilitation|January 10, 2002
Treatment of pressure ulcers by serial casting in patients with severe spasticity of cerebral originMarcus Pohl, Stefan Rückriem, Herwig Strik, et al.
Clinical Rehabilitation|October 28, 2005
Reliability of the Modified Tardieu Scale and the Modified Ashworth Scale in adult patients with severe brain injury: a comparison studyJan Mehrholz, Katja Wagner, Daniel Meissner, et al.
Chemical Communications (Cambridge, England)|October 19, 2006
Reliable stabilization and functionalization of nanoparticles through tridentate thiolate ligandsKlaus Wojczykowski, Daniel Meissner, Peter Jutzi, et al.
International Journal of Food Microbiology|March 16, 2015
Phage-mediated transfer of a dextranase gene in Lactobacillus sanfranciscensis and characterization of the enzymeClaudia Picozzi, Daniel Meissner, Margherita Chierici, et al.
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