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Frontiers in Nutrition|December 19, 2022
Sex differences in endocannabinoids during 3 years of Mediterranean diet intervention: Association with insulin resistance and weight loss in a population with metabolic syndromeNatalia Soldevila-Domenech, Antoni Pastor, Aleix Sala-Vila, et al.
Archivos Argentinos De Pediatria|November 24, 2015
[Use of component-resolved diagnosis in the follow-up of children with plant food allergy]Olga Villarreal Balza De Vallejo, Marta Velasco Azagra, Amanda López Picado, et al.
Cell Death & Disease|November 25, 2024
Inhibition of lung tumorigenesis by transient reprogramming in cancer cellsPablo Pedrosa, Zhenguang Zhang, Victor Nuñez-Quintela, et al.
Contemporary Clinical Trials|August 22, 2017
Recruitment methods for survey research: Findings from the Mid-South Clinical Data Research NetworkWilliam J Heerman, Natalie Jackson, Christianne L Roumie, et al.
The Journal of Investigative Dermatology|January 19, 2006
Genetic testing for oculocutaneous albinism type 1 and 2 and Hermansky-Pudlak syndrome type 1 and 3 mutations in Puerto RicoPedro J Santiago Borrero, Yolanda Rodríguez-Pérez, Jessicca Y Renta, et al.
Nursing Inquiry|September 19, 2024
Learning, internalisation and integration of the COVID-19 pandemic in healthcare workers: A qualitative document analysisEva Abad-Corpa, Manuel Rich-Ruiz, Dolores Sánchez-López, et al.
Journal of Medicinal Chemistry|November 10, 2025
FDA Drug Repurposing Uncovers Modulators of Dopamine D<sub>2</sub> Receptor Localization via Disruption of the NCS-1 InteractionDaniel Muñoz-Reyes, Lorena Aguado, Sandra Arroyo-Urea, et al.
Molecular Nutrition & Food Research|May 27, 2015
Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF studyMarta Farràs, Olga Castañer, Sandra Martín-Peláez, et al.
Nutritional Neuroscience|April 16, 2020
Transcriptional response to a Mediterranean diet intervention exerts a modulatory effect on neuroinflammation signaling pathwayEnrique Almanza-Aguilera, Alvaro Hernáez, Dolores Corella, et al.
Journal of Agricultural and Food Chemistry|January 7, 2012
Unsaturated fatty alcohol derivatives of olive oil phenolic compounds with potential low-density lipoprotein (LDL) antioxidant and antiobesity propertiesBruno Almeida Cotrim, Jesús Joglar, M Jesús L Rojas, et al.
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