Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Daniel P Dougherty

Showing results (1-10 of 3) with videos related to

Pageof 1
Sort By:
Proceedings of the National Academy of Sciences of the United States of America|July 20, 2005
Computational model of the cAMP-mediated sensory response and calcium-dependent adaptation in vertebrate olfactory receptor neuronsDaniel P Dougherty, Geraldine A Wright, Alice C Yew
Applied and Environmental Microbiology|April 27, 2002
Energy-based dynamic model for variable temperature batch fermentation by Lactococcus lactisDaniel P Dougherty, Frederick Breidt, Roger F McFeeters, et al.
Journal of Agricultural and Food Chemistry|August 3, 2006
Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutionsDaniel P Dougherty, Edith Ramos Da Conceicao Neta, Roger F McFeeters, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Proceedings of the National Academy of Sciences of the United States of America|July 20, 2005
Computational model of the cAMP-mediated sensory response and calcium-dependent adaptation in vertebrate olfactory receptor neuronsDaniel P Dougherty, Geraldine A Wright, Alice C Yew
Applied and Environmental Microbiology|April 27, 2002
Energy-based dynamic model for variable temperature batch fermentation by Lactococcus lactisDaniel P Dougherty, Frederick Breidt, Roger F McFeeters, et al.
Journal of Agricultural and Food Chemistry|August 3, 2006
Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutionsDaniel P Dougherty, Edith Ramos Da Conceicao Neta, Roger F McFeeters, et al.
Pageof 1