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Daniel Pauly

Showing results (81-90 of 89) with videos related to

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Scientific Reports|February 13, 2015
Winners and losers in a world where the high seas is closed to fishingU Rashid Sumaila, Vicky W Y Lam, Dana D Miller, et al.
Current Biology : CB|June 11, 2011
Protected and threatened components of fish biodiversity in the Mediterranean seaDavid Mouillot, Camille Albouy, François Guilhaumon, et al.
Ambio|November 12, 2013
Exploring patterns of seafood provision revealed in the global Ocean Health IndexKristin M Kleisner, Catherine Longo, Marta Coll, et al.
Global Change Biology|September 1, 2022
Rebuilding fish biomass for the world's marine ecoregions under climate changeWilliam W L Cheung, Juliano Palacios-Abrantes, Thomas L Frölicher, et al.
Nature|August 17, 2012
An index to assess the health and benefits of the global oceanBenjamin S Halpern, Catherine Longo, Darren Hardy, et al.
Science (New York, N.Y.)|May 1, 2010
Global biodiversity: indicators of recent declinesStuart H M Butchart, Matt Walpole, Ben Collen, et al.
Journal of Translational Medicine|May 21, 2020
The urgent need for integrated science to fight COVID-19 pandemic and beyondNegar Moradian, Hans D Ochs, Constantine Sedikies, et al.
Science (New York, N.Y.)|August 15, 2024
Support US OCTOPUS Act to keep octopuses wildJennifer Jacquet, Becca Franks, Peter Godfrey-Smith, et al.
Science (New York, N.Y.)|October 28, 2021
WTO must ban harmful fisheries subsidiesU Rashid Sumaila, Daniel J Skerritt, Anna Schuhbauer, et al.
Pageof 9

Showing results (81-90 of 89) with videos related to

Sort By:
Pageof 9
You have reached the last page of results.This site can display upto 89 results.
Scientific Reports|February 13, 2015
Winners and losers in a world where the high seas is closed to fishingU Rashid Sumaila, Vicky W Y Lam, Dana D Miller, et al.
Current Biology : CB|June 11, 2011
Protected and threatened components of fish biodiversity in the Mediterranean seaDavid Mouillot, Camille Albouy, François Guilhaumon, et al.
Ambio|November 12, 2013
Exploring patterns of seafood provision revealed in the global Ocean Health IndexKristin M Kleisner, Catherine Longo, Marta Coll, et al.
Global Change Biology|September 1, 2022
Rebuilding fish biomass for the world's marine ecoregions under climate changeWilliam W L Cheung, Juliano Palacios-Abrantes, Thomas L Frölicher, et al.
Nature|August 17, 2012
An index to assess the health and benefits of the global oceanBenjamin S Halpern, Catherine Longo, Darren Hardy, et al.
Science (New York, N.Y.)|May 1, 2010
Global biodiversity: indicators of recent declinesStuart H M Butchart, Matt Walpole, Ben Collen, et al.
Journal of Translational Medicine|May 21, 2020
The urgent need for integrated science to fight COVID-19 pandemic and beyondNegar Moradian, Hans D Ochs, Constantine Sedikies, et al.
Science (New York, N.Y.)|August 15, 2024
Support US OCTOPUS Act to keep octopuses wildJennifer Jacquet, Becca Franks, Peter Godfrey-Smith, et al.
Science (New York, N.Y.)|October 28, 2021
WTO must ban harmful fisheries subsidiesU Rashid Sumaila, Daniel J Skerritt, Anna Schuhbauer, et al.
Pageof 9