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Scientific Reports
|
February 13, 2015
Winners and losers in a world where the high seas is closed to fishing
U Rashid Sumaila, Vicky W Y Lam, Dana D Miller, et al.
Current Biology : CB
|
June 11, 2011
Protected and threatened components of fish biodiversity in the Mediterranean sea
David Mouillot, Camille Albouy, François Guilhaumon, et al.
Ambio
|
November 12, 2013
Exploring patterns of seafood provision revealed in the global Ocean Health Index
Kristin M Kleisner, Catherine Longo, Marta Coll, et al.
Global Change Biology
|
September 1, 2022
Rebuilding fish biomass for the world's marine ecoregions under climate change
William W L Cheung, Juliano Palacios-Abrantes, Thomas L Frölicher, et al.
Nature
|
August 17, 2012
An index to assess the health and benefits of the global ocean
Benjamin S Halpern, Catherine Longo, Darren Hardy, et al.
Science (New York, N.Y.)
|
May 1, 2010
Global biodiversity: indicators of recent declines
Stuart H M Butchart, Matt Walpole, Ben Collen, et al.
Journal of Translational Medicine
|
May 21, 2020
The urgent need for integrated science to fight COVID-19 pandemic and beyond
Negar Moradian, Hans D Ochs, Constantine Sedikies, et al.
Science (New York, N.Y.)
|
August 15, 2024
Support US OCTOPUS Act to keep octopuses wild
Jennifer Jacquet, Becca Franks, Peter Godfrey-Smith, et al.
Science (New York, N.Y.)
|
October 28, 2021
WTO must ban harmful fisheries subsidies
U Rashid Sumaila, Daniel J Skerritt, Anna Schuhbauer, et al.
Page
of 9
Search research articles
Search
Showing results (81-90 of 89) with videos related to
Sort By:
Page
of 9
You have reached the last page of results.
This site can display upto 89 results.
Scientific Reports
|
February 13, 2015
Winners and losers in a world where the high seas is closed to fishing
U Rashid Sumaila, Vicky W Y Lam, Dana D Miller, et al.
Current Biology : CB
|
June 11, 2011
Protected and threatened components of fish biodiversity in the Mediterranean sea
David Mouillot, Camille Albouy, François Guilhaumon, et al.
Ambio
|
November 12, 2013
Exploring patterns of seafood provision revealed in the global Ocean Health Index
Kristin M Kleisner, Catherine Longo, Marta Coll, et al.
Global Change Biology
|
September 1, 2022
Rebuilding fish biomass for the world's marine ecoregions under climate change
William W L Cheung, Juliano Palacios-Abrantes, Thomas L Frölicher, et al.
Nature
|
August 17, 2012
An index to assess the health and benefits of the global ocean
Benjamin S Halpern, Catherine Longo, Darren Hardy, et al.
Science (New York, N.Y.)
|
May 1, 2010
Global biodiversity: indicators of recent declines
Stuart H M Butchart, Matt Walpole, Ben Collen, et al.
Journal of Translational Medicine
|
May 21, 2020
The urgent need for integrated science to fight COVID-19 pandemic and beyond
Negar Moradian, Hans D Ochs, Constantine Sedikies, et al.
Science (New York, N.Y.)
|
August 15, 2024
Support US OCTOPUS Act to keep octopuses wild
Jennifer Jacquet, Becca Franks, Peter Godfrey-Smith, et al.
Science (New York, N.Y.)
|
October 28, 2021
WTO must ban harmful fisheries subsidies
U Rashid Sumaila, Daniel J Skerritt, Anna Schuhbauer, et al.
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of 9