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The American Journal of Clinical Nutrition
|
October 6, 2017
Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men
Stephan van Vliet, Evan L Shy, Sidney Abou Sawan, et al.
The Journal of Nutrition
|
June 10, 2016
Development of Intrinsically Labeled Eggs and Poultry Meat for Use in Human Metabolic Research
Stephan van Vliet, Joseph W Beals, Justin T Parel, et al.
The Journal of Physiology
|
March 6, 2013
Timing and distribution of protein ingestion during prolonged recovery from resistance exercise alters myofibrillar protein synthesis
José L Areta, Louise M Burke, Megan L Ross, et al.
Scientific Reports
|
July 12, 2017
Resistance exercise initiates mechanistic target of rapamycin (mTOR) translocation and protein complex co-localisation in human skeletal muscle
Zhe Song, Daniel R Moore, Nathan Hodson, et al.
Kidney International Reports
|
November 20, 2018
Dysregulated Handling of Dietary Protein and Muscle Protein Synthesis After Mixed-Meal Ingestion in Maintenance Hemodialysis Patients
Stephan van Vliet, Sarah K Skinner, Joseph W Beals, et al.
Clinical Nutrition ESPEN
|
May 27, 2026
Full-fat dairy milk vs. isolated free nutrient blend on postprandial protein metabolism and inflammatory markers in adults with overweight and obesity
Takeshi M Barnes, Žan Zupančič, Max T Deutz, et al.
Pediatric Research
|
April 10, 2023
Estimation of skeletal muscle mass in 4-year-old children using the D<sub>3</sub>-creatine dilution method
Aysha Sidiqi, Farzana Fariha, Shaila S Shanta, et al.
The Journal of Nutrition
|
March 4, 2023
Underpinning the Food Matrix Regulation of Postexercise Myofibrillar Protein Synthesis by Comparing Salmon Ingestion With the Sum of Its Isolated Nutrients in Healthy Young Adults
Kevin Jm Paulussen, Takeshi M Barnes, Andrew T Askow, et al.
Critical Reviews in Food Science and Nutrition
|
May 8, 2026
Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our understanding of an essential macronutrient
Mitchell M Kanter, Sally Aaron, Steven N Austad, et al.
Page
of 12
Search research articles
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Showing results (111-120 of 119) with videos related to
Sort By:
Page
of 12
You have reached the last page of results.
This site can display upto 119 results.
The American Journal of Clinical Nutrition
|
October 6, 2017
Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men
Stephan van Vliet, Evan L Shy, Sidney Abou Sawan, et al.
The Journal of Nutrition
|
June 10, 2016
Development of Intrinsically Labeled Eggs and Poultry Meat for Use in Human Metabolic Research
Stephan van Vliet, Joseph W Beals, Justin T Parel, et al.
The Journal of Physiology
|
March 6, 2013
Timing and distribution of protein ingestion during prolonged recovery from resistance exercise alters myofibrillar protein synthesis
José L Areta, Louise M Burke, Megan L Ross, et al.
Scientific Reports
|
July 12, 2017
Resistance exercise initiates mechanistic target of rapamycin (mTOR) translocation and protein complex co-localisation in human skeletal muscle
Zhe Song, Daniel R Moore, Nathan Hodson, et al.
Kidney International Reports
|
November 20, 2018
Dysregulated Handling of Dietary Protein and Muscle Protein Synthesis After Mixed-Meal Ingestion in Maintenance Hemodialysis Patients
Stephan van Vliet, Sarah K Skinner, Joseph W Beals, et al.
Clinical Nutrition ESPEN
|
May 27, 2026
Full-fat dairy milk vs. isolated free nutrient blend on postprandial protein metabolism and inflammatory markers in adults with overweight and obesity
Takeshi M Barnes, Žan Zupančič, Max T Deutz, et al.
Pediatric Research
|
April 10, 2023
Estimation of skeletal muscle mass in 4-year-old children using the D<sub>3</sub>-creatine dilution method
Aysha Sidiqi, Farzana Fariha, Shaila S Shanta, et al.
The Journal of Nutrition
|
March 4, 2023
Underpinning the Food Matrix Regulation of Postexercise Myofibrillar Protein Synthesis by Comparing Salmon Ingestion With the Sum of Its Isolated Nutrients in Healthy Young Adults
Kevin Jm Paulussen, Takeshi M Barnes, Andrew T Askow, et al.
Critical Reviews in Food Science and Nutrition
|
May 8, 2026
Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our understanding of an essential macronutrient
Mitchell M Kanter, Sally Aaron, Steven N Austad, et al.
Page
of 12