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Foods (Basel, Switzerland)|February 13, 2025
Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial StrainsMariaelena Di Biase, Daniel Scicchitano, Francesca Valerio, et al.
Scientific Reports|November 11, 2023
Microbiome study of a coupled aquaponic system: unveiling the independency of bacterial communities and their beneficial influences among different compartmentsAlberto Ruiz, Daniel Scicchitano, Giorgia Palladino, et al.
Microorganisms|March 6, 2021
Impact of Marine Aquaculture on the Microbiome Associated with Nearby Holobionts: The Case of Patella caerulea Living in Proximity of Sea Bream Aquaculture CagesGiorgia Palladino, Simone Rampelli, Daniel Scicchitano, et al.
Frontiers in Microbiology|March 13, 2023
Composition and biodiversity of soil and root-associated microbiome in Vitis vinifera cultivar Lambrusco distinguish the microbial terroir of the Lambrusco DOC protected designation of origin area on a local scaleEnrico Nanetti, Giorgia Palladino, Daniel Scicchitano, et al.
Aquaculture Nutrition|November 19, 2025
Investigating Alternative Organic Ingredients for Sustainable Meagre (Argyrosomus regius) Aquaculture: Effects on Growth, Gut Microbiota and Plasma BiochemistryElisa Benini, Arianna Marchi, Francesco Dondi, et al.
Environmental Microbiology Reports|September 18, 2025
Ski Tourism Shapes the Snow Microbiome on Ski Slopes in the Italian Central AlpsAndrea Nicolò Dell'Acqua, Daniel Scicchitano, Nicola Simoncini, et al.
Communications Biology|December 9, 2024
Zonation of the Vitis vinifera microbiome in Vino Nobile di Montepulciano PDO production areaGiorgia Palladino, Enrico Nanetti, Daniel Scicchitano, et al.
Fish & Shellfish Immunology|October 23, 2020
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperatureNicole Francesca Pelusio, Barbara Rossi, Luca Parma, et al.
Probiotics and Antimicrobial Proteins|November 12, 2025
"Effects of Bacillus Velezensis D-18 on Health Status of European Seabass (Dicentrarchus labrax) Experimentally Challenged with Vibrio harveyi"Giorgia Bignami, Luis Monzón-Atienza, Daniela Leuzzi, et al.
BMC Microbiology|December 20, 2023
Microbiome variation at the clam-sediment interface may explain changes in local productivity of Chamelea gallina in the North Adriatic seaGiulia Trapella, Nicolò Cinti, Luca Parma, et al.
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