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Food Chemistry|July 23, 2013
Encapsulation of coenzyme Q10 in a simple emulsion-based nutraceutical formulation and application in cheese manufacturingIulia Stratulat, Michel Britten, Stéphane Salmieri, et al.International Journal of Food Microbiology|October 19, 2015
Efficacy of two Staphylococcus aureus phage cocktails in cheese productionLynn El Haddad, Jean-Pierre Roy, Georges E Khalil, et al.Microorganisms|July 27, 2022
Analysis of Microbiota Persistence in Quebec's Terroir Cheese Using a Metabarcoding ApproachAnnick Raymond-Fleury, Marie-Hélène Lessard, Julien Chamberland, et al.Plos One|July 26, 2014
Improving the safety of Staphylococcus aureus polyvalent phages by their production on a Staphylococcus xylosus strainLynn El Haddad, Nour Ben Abdallah, Pier-Luc Plante, et al.FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|January 1, 2019
In vivo screening of multiple bacterial strains identifies Lactobacillus rhamnosus Lb102 and Bifidobacterium animalis ssp. lactis Bf141 as probiotics that improve metabolic disorders in a mouse model of obesityMélanie Le Barz, Noëmie Daniel, Thibault V Varin, et al.Pageof 2