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Journal of Experimental Botany|April 20, 2007
Proteomic analysis reveals differences between Vitis vinifera L. cv. Chardonnay and cv. Cabernet Sauvignon and their responses to water deficit and salinityDelphine Vincent, Ali Ergül, Marlene C Bohlman, et al.Functional & Integrative Genomics|December 1, 2006
Water and salinity stress in grapevines: early and late changes in transcript and metabolite profilesGrant R Cramer, Ali Ergül, Jerome Grimplet, et al.Plant, Cell & Environment|December 19, 2019
Over-accumulation of abscisic acid in transgenic tomato plants increases the risk of hydraulic failureLaurent J Lamarque, Sylvain Delzon, Haley Toups, et al.Nature Methods|November 8, 2016
Phased diploid genome assembly with single-molecule real-time sequencingChen-Shan Chin, Paul Peluso, Fritz J Sedlazeck, et al.Plant Physiology|October 13, 2005
Characterizing the grape transcriptome. Analysis of expressed sequence tags from multiple Vitis species and development of a compendium of gene expression during berry developmentFrancisco Goes da Silva, Alberto Iandolino, Fadi Al-Kayal, et al.Pageof 5