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Applied Biochemistry and Biotechnology|August 22, 2020
Analysis of Structural and Functional Differences of Glucans Produced by the Natively Released Dextransucrase of Liquorilactobacillus hordei TMW 1.1822Jonas Schmid, Daniel Wefers, Rudi F Vogel, et al.
Carbohydrate Polymers|May 1, 2026
Assessing the side chain architecture of dextrans by quantifying enzymatically liberated oligosaccharidesOliver Müller, Alisa Furch, Lara-Sophie Scholz, et al.
International Journal of Biological Macromolecules|July 3, 2023
Dextrans of Weissella cibaria DSM14295: Microbial production, structure and functionalityCarsten Nachtigall, Verena Hassler, Daniel Wefers, et al.
Carbohydrate Research|April 5, 2026
Comprehensive NMR spectroscopic characterization of water-insoluble and water-soluble α-glucansLuise Ernst, Oliver Müller, Niels Heise, et al.
Phytochemistry|May 19, 2015
Characterization of diferuloylated pectic polysaccharides from quinoa (Chenopodium quinoa WILLD.)Daniel Wefers, Bianca M Gmeiner, Catrin E Tyl, et al.
Carbohydrate Polymers|October 6, 2018
Structural characterization of the surface-associated heteropolysaccharide of Lactobacillus plantarum TMW 1.1478 and genetic analysis of its putative biosynthesis clusterRoman M Prechtl, Daniel Wefers, Frank Jakob, et al.
Gels (Basel, Switzerland)|March 24, 2022
The C-Terminal Domain of Liquorilactobacillus nagelii Dextransucrase Mediates the Production of Larger Dextrans Compared to Liquorilactobacillus hordeiJulia Bechtner, Verena Hassler, Daniel Wefers, et al.
Frontiers in Nutrition|September 3, 2019
Comparison and Optimization of Different Protein Nitrogen Quantitation and Residual Protein Characterization Methods in Dietary Fiber PreparationsFelix Urbat, Patrick Müller, Andreas Hildebrand, et al.
Microbiology (Reading, England)|June 19, 2019
Identification and comparison of two closely related dextransucrases released by water kefir borne Lactobacillus hordei TMW 1.1822 and Lactobacillus nagelii TMW 1.1827Julia Bechtner, Daniel Wefers, Jonas Schmid, et al.
Journal of Applied Microbiology|November 17, 2023
Glycoside hydrolase family 32 enzymes from Bombella spp. catalyze the formation of high-molecular weight fructans from sucroseLuca Härer, Luise Ernst, Julia Bechtner, et al.
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