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Drug Development and Industrial Pharmacy|June 27, 2009
Characterization of ethylcellulose: starch-based film coatings for colon targetingYouness Karrout, Christel Neut, Daniel Wils, et al.Nutrition Research (New York, N.Y.)|April 13, 2011
No observable differences in glycemic response to maltitol in human subjects from 3 ethnically diverse groupsMegan Pratt, Helen Lightowler, C Jeya Henry, et al.International Journal of Pharmaceutics|January 13, 2009
Novel polymeric film coatings for colon targeting: how to adjust desired membrane propertiesYouness Karrout, Christel Neut, Daniel Wils, et al.Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|December 18, 2010
NUTRIOSE dietary fiber supplementation improves insulin resistance and determinants of metabolic syndrome in overweight men: a double-blind, randomized, placebo-controlled studyShuguang Li, Laetitia Guerin-Deremaux, Marine Pochat, et al.Indian Journal of Experimental Biology|April 2, 2011
Cholesterol-lowering effect of non-viscous soluble dietary fiber Nutriose6 in moderately hypercholesterolemic hamstersChristine Juhel, Fredéric Tosini, Marlène Steib, et al.Journal of Medicinal Food|December 1, 2023
Slow Digestible Starch in Native Pea Starch (Pisum sativum L.) Lowers Glycemic Response with No Adverse Effects on Gastrointestinal Symptoms in Healthy AdultsCaroline Perreau, Fabrice Desailly, Sophie Grard, et al.European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|May 2, 2009
Colon targeting with bacteria-sensitive films adapted to the disease stateYouness Karrout, Christel Neut, Daniel Wils, et al.International Journal of Food Sciences and Nutrition|May 20, 2011
Effects of NUTRIOSE® dietary fiber supplementation on body weight, body composition, energy intake, and hunger in overweight menLaetitia Guerin-Deremaux, Shuguang Li, Marine Pochat, et al.Biomed Research International|May 16, 2015
Intrinsic immunomodulatory effects of low-digestible carbohydrates selectively extend their anti-inflammatory prebiotic potentialsJérôme Breton, Coline Plé, Laetitia Guerin-Deremaux, et al.Journal of the American College of Nutrition|June 24, 2011
Impact of a resistant dextrin with a prolonged oxidation pattern on day-long ghrelin profileJulie-Anne Nazare, Valérie Sauvinet, Sylvie Normand, et al.Pageof 3