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Daniel Y C Fung

Showing results (1-10 of 31) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|January 16, 2021
Rapid Methods and Automation in MicrobiologyDaniel Y C Fung
Journal of AOAC International|August 16, 2002
Predictions for rapid methods and automation in food microbiologyDaniel Y C Fung
Journal of Food Protection|March 3, 2019
Teaching of Automation and Rapid Methods in Food Microbiology <sup>1,</sup> <sup>2</sup>Daniel Y C Fung
Journal of Food Protection|May 5, 2019
Microbiological Study of TofuKooranee Tuitemwong, Daniel Y C Fung
Journal of Food Protection|May 5, 2019
Comparison of Redigel, Petrifilm, Spiral Plate System, Isogrid, and Aerobic Plate Count for Determining the Numbers of Aerobic Bacteria in Selected FoodsVicki S Chain, Daniel Y C Fung
Journal of Food Protection|March 3, 2019
Effect of Microwaves on Microorganisms in Foods <sup>1,</sup> <sup>2</sup>Daniel Y C Fung, F E Cunningham
Journal of Food Protection|March 13, 2019
Rapid Microbial Identification Systems in the Food Industry: Present and Future <sup>1</sup>Daniel Y C Fung, Nelson A Cox
Journal of Food Protection|February 24, 2019
New Methods for Microbiological Analysis of FoodMillicent C Goldschmidt, Daniel Y C Fung
Journal of Food Protection|April 3, 2019
Antimicrobial Effects of Selected Antioxidants in Laboratory Media and in Ground PorkMohamed B Gailani, Daniel Y C Fung
Journal of Food Protection|March 30, 2019
Anaerobic Methods, Techniques and Principles for Food Bacteriology: A ReviewKevin L Anderson, Daniel Y C Fung
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
Comprehensive Reviews in Food Science and Food Safety|January 16, 2021
Rapid Methods and Automation in MicrobiologyDaniel Y C Fung
Journal of AOAC International|August 16, 2002
Predictions for rapid methods and automation in food microbiologyDaniel Y C Fung
Journal of Food Protection|March 3, 2019
Teaching of Automation and Rapid Methods in Food Microbiology <sup>1,</sup> <sup>2</sup>Daniel Y C Fung
Journal of Food Protection|May 5, 2019
Microbiological Study of TofuKooranee Tuitemwong, Daniel Y C Fung
Journal of Food Protection|May 5, 2019
Comparison of Redigel, Petrifilm, Spiral Plate System, Isogrid, and Aerobic Plate Count for Determining the Numbers of Aerobic Bacteria in Selected FoodsVicki S Chain, Daniel Y C Fung
Journal of Food Protection|March 3, 2019
Effect of Microwaves on Microorganisms in Foods <sup>1,</sup> <sup>2</sup>Daniel Y C Fung, F E Cunningham
Journal of Food Protection|March 13, 2019
Rapid Microbial Identification Systems in the Food Industry: Present and Future <sup>1</sup>Daniel Y C Fung, Nelson A Cox
Journal of Food Protection|February 24, 2019
New Methods for Microbiological Analysis of FoodMillicent C Goldschmidt, Daniel Y C Fung
Journal of Food Protection|April 3, 2019
Antimicrobial Effects of Selected Antioxidants in Laboratory Media and in Ground PorkMohamed B Gailani, Daniel Y C Fung
Journal of Food Protection|March 30, 2019
Anaerobic Methods, Techniques and Principles for Food Bacteriology: A ReviewKevin L Anderson, Daniel Y C Fung
Pageof 4