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Royal Society Open Science|December 12, 2019
Cognitive and environmental interventions to encourage healthy eating: evidence-based recommendations for public health policyLindsay A Walker, Christopher D Chambers, Harm Veling, et al.Behaviour Research and Therapy|September 4, 2022
Efficacy of a food response and attention training treatment for obesity: A randomized placebo controlled trialEric Stice, Sonja Yokum, Jeff Gau, et al.Cognition & Emotion|October 14, 2025
Reshaping the happy face advantage with reinforcement learningTjits van Lent, Harm Veling, Rob W Holland, et al.Cyberpsychology, Behavior and Social Networking|December 1, 2018
Mind-Wandering and Mindfulness as Mediators of the Relationship Between Online Vigilance and Well-BeingNiklas Johannes, Harm Veling, Jonas Dora, et al.BMC Public Health|June 17, 2024
Creating a healthy and sustainable food environment to promote plant-based food consumption: clear barriers and a gradual transitionWard S van Hoeven, Monique Simons, Melina T Czymoniewicz-Klippel, et al.Psychological Research|July 29, 2020
Availability of synchronous information in an additional sensory modality does not enhance the full body illusionLieke M J Swinkels, Harm Veling, Ap Dijksterhuis, et al.Psychological Science|October 15, 2022
Scientific-Consensus Communication About Contested Science: A Preregistered Meta-AnalysisAart van Stekelenburg, Gabi Schaap, Harm Veling, et al.Appetite|August 20, 2024
How can imaginal retraining for modifying food craving be improved?Junilla K Larsen, Gareth J Hollands, Steffen Moritz, et al.Current Opinion in Behavioral Sciences|February 23, 2023
Efficacy of a combined food-response inhibition and attention training for weight lossEric Stice, Sonja Yokum, Timothy D Nelson, et al.Journal of Experimental Psychology. General|November 3, 2025
Disentangling the multifaceted nature of certainty in evaluationsJulian Quandt, Bernd Figner, Rob W Holland, et al.Pageof 12