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Physiologia Plantarum
|
March 23, 2004
Polyamines and somatic embryogenesis in two Vitis vinifera cultivars
Daniela Bertoldi, Annalisa Tassoni, Lucia Martinelli, et al.
Journal of Mass Spectrometry : JMS
|
September 14, 2012
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market
Alessandro Santato, Daniela Bertoldi, Matteo Perini, et al.
Food Chemistry
|
April 5, 2016
Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles
Mario Malacarne, Tiziana Nardin, Daniela Bertoldi, et al.
Food Chemistry
|
June 24, 2018
Botanical origin characterisation of tannins using infrared spectroscopy
Mario Malacarne, Giampaolo Antoniolli, Daniela Bertoldi, et al.
Microbial Ecology
|
January 14, 2022
Spatial and Seasonal Structure of Bacterial Communities Within Alpine Vineyards: Trentino as a Case Study
Raffaele Guzzon, Daniela Bertoldi, Tomas Roman, et al.
Metabolites
|
April 3, 2021
Elemental and Isotopic Characterization of Tobacco from Umbria
Luana Bontempo, Daniela Bertoldi, Pietro Franceschi, et al.
Talanta
|
November 12, 2013
Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines
Mario Malacarne, Luca Bergamo, Daniela Bertoldi, et al.
Environmental Toxicology and Chemistry
|
January 17, 2013
Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy
Daniela Bertoldi, Tomás Román Villegas, Roberto Larcher, et al.
Journal of Agricultural and Food Chemistry
|
June 7, 2011
Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries
Daniela Bertoldi, Roberto Larcher, Massimo Bertamini, et al.
International Journal of Environmental Research and Public Health
|
December 11, 2022
Matured Manure and Compost from the Organic Fraction of Solid Waste Digestate Application in Intensive Apple Orchards
Daniela Bona, Andrea Cristoforetti, Roberto Zanzotti, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 29) with videos related to
Sort By:
Page
of 3
Physiologia Plantarum
|
March 23, 2004
Polyamines and somatic embryogenesis in two Vitis vinifera cultivars
Daniela Bertoldi, Annalisa Tassoni, Lucia Martinelli, et al.
Journal of Mass Spectrometry : JMS
|
September 14, 2012
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market
Alessandro Santato, Daniela Bertoldi, Matteo Perini, et al.
Food Chemistry
|
April 5, 2016
Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles
Mario Malacarne, Tiziana Nardin, Daniela Bertoldi, et al.
Food Chemistry
|
June 24, 2018
Botanical origin characterisation of tannins using infrared spectroscopy
Mario Malacarne, Giampaolo Antoniolli, Daniela Bertoldi, et al.
Microbial Ecology
|
January 14, 2022
Spatial and Seasonal Structure of Bacterial Communities Within Alpine Vineyards: Trentino as a Case Study
Raffaele Guzzon, Daniela Bertoldi, Tomas Roman, et al.
Metabolites
|
April 3, 2021
Elemental and Isotopic Characterization of Tobacco from Umbria
Luana Bontempo, Daniela Bertoldi, Pietro Franceschi, et al.
Talanta
|
November 12, 2013
Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines
Mario Malacarne, Luca Bergamo, Daniela Bertoldi, et al.
Environmental Toxicology and Chemistry
|
January 17, 2013
Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy
Daniela Bertoldi, Tomás Román Villegas, Roberto Larcher, et al.
Journal of Agricultural and Food Chemistry
|
June 7, 2011
Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries
Daniela Bertoldi, Roberto Larcher, Massimo Bertamini, et al.
International Journal of Environmental Research and Public Health
|
December 11, 2022
Matured Manure and Compost from the Organic Fraction of Solid Waste Digestate Application in Intensive Apple Orchards
Daniela Bona, Andrea Cristoforetti, Roberto Zanzotti, et al.
Page
of 3