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Plos One
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June 16, 2011
Chemical elemental distribution and soil DNA fingerprints provide the critical evidence in murder case investigation
Giuseppe Concheri, Daniela Bertoldi, Elisa Polone, et al.
Journal of Food Science and Technology
|
March 17, 2017
The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine
Raffaele Guzzon, Manfred Bernard, Chiara Barnaba, et al.
Peerj
|
October 10, 2023
Impact of forest disturbance on microarthropod communities depends on underlying ecological gradients and species traits
Davide Nardi, Diego Fontaneto, Matteo Girardi, et al.
Natural Product Research
|
March 14, 2022
Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS)
Tiziana Nardin, Roberto Larcher, Chiara Barnaba, et al.
Food Chemistry
|
February 7, 2019
Characterisation and geographical traceability of Italian goji berries
Daniela Bertoldi, Lina Cossignani, Francesca Blasi, et al.
Journal of Mass Spectrometry : JMS
|
September 18, 2014
Botanical traceability of commercial tannins using the mineral profile and stable isotopes
Daniela Bertoldi, Alessandro Santato, Mauro Paolini, et al.
Food Microbiology
|
December 8, 2014
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation
Raffaele Guzzon, Giacomo Widmann, Daniela Bertoldi, et al.
Journal of Mass Spectrometry : JMS
|
August 2, 2016
δ(15) N from soil to wine in bulk samples and proline
Mauro Paolini, Luca Ziller, Daniela Bertoldi, et al.
Journal of Hazardous Materials
|
March 31, 2024
Elucidation of arsenic detoxification mechanism in Marchantia polymorpha: The role of ACR3
Mingai Li, Aurélien Boisson-Dernier, Daniela Bertoldi, et al.
Rapid Communications in Mass Spectrometry : RCM
|
September 10, 2015
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study
Federica Camin, Daniela Bertoldi, Alessandro Santato, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 29) with videos related to
Sort By:
Page
of 3
Plos One
|
June 16, 2011
Chemical elemental distribution and soil DNA fingerprints provide the critical evidence in murder case investigation
Giuseppe Concheri, Daniela Bertoldi, Elisa Polone, et al.
Journal of Food Science and Technology
|
March 17, 2017
The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine
Raffaele Guzzon, Manfred Bernard, Chiara Barnaba, et al.
Peerj
|
October 10, 2023
Impact of forest disturbance on microarthropod communities depends on underlying ecological gradients and species traits
Davide Nardi, Diego Fontaneto, Matteo Girardi, et al.
Natural Product Research
|
March 14, 2022
Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS)
Tiziana Nardin, Roberto Larcher, Chiara Barnaba, et al.
Food Chemistry
|
February 7, 2019
Characterisation and geographical traceability of Italian goji berries
Daniela Bertoldi, Lina Cossignani, Francesca Blasi, et al.
Journal of Mass Spectrometry : JMS
|
September 18, 2014
Botanical traceability of commercial tannins using the mineral profile and stable isotopes
Daniela Bertoldi, Alessandro Santato, Mauro Paolini, et al.
Food Microbiology
|
December 8, 2014
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation
Raffaele Guzzon, Giacomo Widmann, Daniela Bertoldi, et al.
Journal of Mass Spectrometry : JMS
|
August 2, 2016
δ(15) N from soil to wine in bulk samples and proline
Mauro Paolini, Luca Ziller, Daniela Bertoldi, et al.
Journal of Hazardous Materials
|
March 31, 2024
Elucidation of arsenic detoxification mechanism in Marchantia polymorpha: The role of ACR3
Mingai Li, Aurélien Boisson-Dernier, Daniela Bertoldi, et al.
Rapid Communications in Mass Spectrometry : RCM
|
September 10, 2015
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study
Federica Camin, Daniela Bertoldi, Alessandro Santato, et al.
Page
of 3