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Foods (Basel, Switzerland)|June 12, 2026
Environmental Risk Awareness Among Romanian High School Students Enrolled in Food-Related Study ProgramsLoredana Dumitrascu, Iulia Bleoanca, Daniela Borda
Foods (Basel, Switzerland)|November 27, 2021
Quality and Stability Equivalence of High Pressure and/or Thermal Treatments in Peach-Strawberry Puree. A Multicriteria StudyIulia Bleoanca, Livia Patrașcu, Daniela Borda
Foods (Basel, Switzerland)|July 8, 2020
Thyme Antimicrobial Effect in Edible Films with High Pressure Thermally Treated Whey Protein ConcentrateIulia Bleoancă, Elena Enachi, Daniela Borda
Foods (Basel, Switzerland)|October 14, 2023
Alternative Processing Options for Improving the Proteins Functionality by Maillard ConjugationLoredana Dumitrașcu, Daniela Borda, Iuliana Aprodu
Journal of Oleo Science|September 16, 2015
Phytochemical Screening: Antioxidant and Antibacterial Properties of Potamogeton Species in Order to Obtain Valuable Feed AdditivesPaul Lupoae, Victor Cristea, Daniela Borda, et al.
International Journal of Environmental Research and Public Health|August 27, 2021
Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When CookingOctavian Augustin Mihalache, Daniela Borda, Corina Neagu, et al.
Molecules (Basel, Switzerland)|May 28, 2020
Cross-Linked Microencapsulation of CO2 Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and StabilityCorina Neagu, Liliana Mihalcea, Elena Enachi, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|February 6, 2020
Antifungal residues analysis in various Romanian honey samples analysis by high resolution mass spectrometryGiorgiana-Valentina Blaga, Carmen Lidia Chițescu, Elena Lăcrămioara Lisă, et al.
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