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Foods (Basel, Switzerland)|June 12, 2026
Environmental Risk Awareness Among Romanian High School Students Enrolled in Food-Related Study ProgramsLoredana Dumitrascu, Iulia Bleoanca, Daniela BordaFoods (Basel, Switzerland)|November 27, 2021
Quality and Stability Equivalence of High Pressure and/or Thermal Treatments in Peach-Strawberry Puree. A Multicriteria StudyIulia Bleoanca, Livia Patrașcu, Daniela BordaFoods (Basel, Switzerland)|July 8, 2020
Thyme Antimicrobial Effect in Edible Films with High Pressure Thermally Treated Whey Protein ConcentrateIulia Bleoancă, Elena Enachi, Daniela BordaFoods (Basel, Switzerland)|October 14, 2023
Alternative Processing Options for Improving the Proteins Functionality by Maillard ConjugationLoredana Dumitrașcu, Daniela Borda, Iuliana AproduMembranes|March 24, 2022
Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for ZucchiniIulia Bleoanca, Andreea Lanciu, Livia Patrașcu, et al.Journal of Oleo Science|September 16, 2015
Phytochemical Screening: Antioxidant and Antibacterial Properties of Potamogeton Species in Order to Obtain Valuable Feed AdditivesPaul Lupoae, Victor Cristea, Daniela Borda, et al.Journal of Food Protection|March 14, 2023
Deterministic Approach and Monte Carlo Simulation to Predict Listeria monocytogenes Time to Grow on Refrigerated Ham: A Study Supporting Risk-based Decisions for Consumers' HealthFlorentina Ionela Bucur, Daniela Borda, Corina Neagu, et al.International Journal of Environmental Research and Public Health|August 27, 2021
Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When CookingOctavian Augustin Mihalache, Daniela Borda, Corina Neagu, et al.Molecules (Basel, Switzerland)|May 28, 2020
Cross-Linked Microencapsulation of CO2 Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and StabilityCorina Neagu, Liliana Mihalcea, Elena Enachi, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|February 6, 2020
Antifungal residues analysis in various Romanian honey samples analysis by high resolution mass spectrometryGiorgiana-Valentina Blaga, Carmen Lidia Chițescu, Elena Lăcrămioara Lisă, et al.Pageof 3