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Journal of Food Protection|June 12, 2010
Antifungal Activity of Eugenol against Penicillium, Aspergillus, and Fusarium SpeciesDaniela Campaniello, Maria Rosaria Corbo, Milena SinigagliaAnaerobe|June 17, 2015
Screening of Propionibacterium spp. for potential probiotic propertiesDaniela Campaniello, Antonio Bevilacqua, Milena Sinigaglia, et al.Peerj|July 5, 2016
Using homogenization, sonication and thermo-sonication to inactivate fungiDaniela Campaniello, Antonio Bevilacqua, Milena Sinigaglia, et al.Frontiers in Microbiology|November 12, 2020
Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140Daniela Campaniello, Antonio Bevilacqua, Barbara Speranza, et al.Frontiers in Microbiology|March 3, 2018
Survival of Listeria monocytogenes and Staphylococcus aureus in Synthetic Brines. Studying the Effects of Salt, Temperature and Sugar through the Approach of the Design of ExperimentsAntonio Bevilacqua, Daniela Campaniello, Barbara Speranza, et al.Journal of the Science of Food and Agriculture|November 26, 2013
Selection of promising lactic acid bacteria as starter cultures for sourdough: using a step-by-step approach through quantitative analyses and statisticsMaria Rosaria Corbo, Antonio Bevilacqua, Daniela Campaniello, et al.Journal of Food Protection|April 25, 2006
Growth of Listeria monocytogenes in fresh-cut coconut as affected by storage conditions and inoculum sizeMilena Sinigaglia, Antonio Bevilacqua, Daniela Campaniello, et al.Foods (Basel, Switzerland)|July 3, 2020
A Preliminary Report for the Design of MoS (Micro-Olive-Spreadsheet), a User-Friendly Spreadsheet for the Evaluation of the Microbiological Quality of Spanish-Style Bella di Cerignola Olives from Apulia (Southern Italy)Antonio Bevilacqua, Barbara Speranza, Daniela Campaniello, et al.Journal of Food Science|November 20, 2013
Suitability of Bifidobacterium spp. and Lactobacillus plantarum as probiotics intended for fruit juices containing citrus extractsAntonio Bevilacqua, Daniela Campaniello, Maria Rosaria Corbo, et al.Journal of Food Protection|October 12, 2013
Inhibition of spoiling yeasts of fruit juices through citrus extractsAntonio Bevilacqua, Barbara Speranza, Daniela Campaniello, et al.Pageof 6