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Microorganisms|July 29, 2023
Minimal Inhibitory Concentrations of Thymol and Carvacrol: Toward a Unified Statistical Approach to Find Common TrendsBarbara Speranza, Antonio Bevilacqua, Daniela Campaniello, et al.
Journal of Food Protection|November 9, 2019
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A ReviewAntonio Bevilacqua, Daniela Campaniello, Barbara Speranza, et al.
Food Microbiology|January 18, 2020
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strainsBarbara Speranza, Maria Rosaria Corbo, Daniela Campaniello, et al.
Microorganisms|January 19, 2020
Industrial Validation of a Promising Functional Strain of Lactobacillus plantarum to Improve the Quality of Italian SausagesDaniela Campaniello, Barbara Speranza, Antonio Bevilacqua, et al.
Frontiers in Microbiology|November 9, 2018
Viability of Lactobacillus plantarum on Fresh-Cut Chitosan and Alginate-Coated Apple and Melon PiecesBarbara Speranza, Daniela Campaniello, Antonio Bevilacqua, et al.
Frontiers in Microbiology|March 1, 2019
A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented With Gluten FriendlyTM Flour and Bifidobacterium infantisAntonio Bevilacqua, Barbara Speranza, Daniela Campaniello, et al.
Foods (Basel, Switzerland)|November 27, 2021
Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and PerspectivesAngela Racioppo, Barbara Speranza, Daniela Campaniello, et al.
Foods (Basel, Switzerland)|April 12, 2022
Use of Food Spoilage and Safety Predictor for an "A Priori" Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish ProductsAngela Racioppo, Daniela Campaniello, Milena Sinigaglia, et al.
Applied Microbiology and Biotechnology|May 21, 2014
Decontamination of ochratoxin A by yeasts: possible approaches and factors leading to toxin removal in wineLeonardo Petruzzi, Milena Sinigaglia, Maria Rosaria Corbo, et al.
Microorganisms|August 27, 2021
Removal of Phenols in Table Olive Processing Wastewater by Using a Mixed Inoculum of Candida boidinii and Bacillus pumilus: Effects of Inoculation Dynamics, Temperature, pH, and Effluent Age on the Abatement EfficiencyDaniela Campaniello, Barbara Speranza, Clelia Altieri, et al.
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