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Life (Basel, Switzerland)|February 26, 2025
A Preliminary Investigation into Penicillium spp. Growth on Peanuts During Drying and StorageDaniela Campaniello, Annalisa d'Amelio, Angela Guerrieri, et al.
Foods (Basel, Switzerland)|February 10, 2024
An Update on Prebiotics and on Their Health EffectsAntonio Bevilacqua, Daniela Campaniello, Barbara Speranza, et al.
Ultrasonics Sonochemistry|January 16, 2019
A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milkMaria Clara Iorio, Antonio Bevilacqua, Maria Rosaria Corbo, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and AdvancesAntonio Bevilacqua, Leonardo Petruzzi, Marianne Perricone, et al.
Journal of Food Science|May 10, 2017
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and PerspectivesBarbara Speranza, Leonardo Petruzzi, Antonio Bevilacqua, et al.
Frontiers in Microbiology|September 15, 2018
The Impact of Gluten Friendly Flour on the Functionality of an Active Drink: Viability ofBarbara Speranza, Antonio Bevilacqua, Daniela Campaniello, et al.
Foods (Basel, Switzerland)|August 8, 2020
Microencapsulation of Saccharomyces cerevisiae into Alginate Beads: A Focus on Functional Properties of Released CellsAntonio Bevilacqua, Daniela Campaniello, Barbara Speranza, et al.
Frontiers in Microbiology|December 21, 2020
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish ProductsBarbara Speranza, Angela Racioppo, Daniela Campaniello, et al.
Nutrients|June 24, 2022
How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and PerspectivesDaniela Campaniello, Maria Rosaria Corbo, Milena Sinigaglia, et al.
Foods (Basel, Switzerland)|December 10, 2020
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and CellsAntonio Bevilacqua, Leonardo Petruzzi, Milena Sinigaglia, et al.
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