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Daniela Carboni

Showing results (1-10 of 5) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 26, 2026
Impact of Heat-Treated Lentil Flour on Technological, Nutritional and Sensory Characteristics of Wheat BreadAngela Daniela Carboni, Cristina Ferrero, María Cecilia Puppo
IEEE Transactions on Cybernetics|January 7, 2015
Rigidity-Preserving Team Partitions in Multiagent NetworksDaniela Carboni, Ryan K Williams, Andrea Gasparri, et al.
Foods (Basel, Switzerland)|July 9, 2022
Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread QualityAngela Daniela Carboni, Andrea Gómez-Zavaglia, Maria Cecilia Puppo, et al.
Foods (Basel, Switzerland)|September 14, 2024
Influence of Thermal Treatment and Granulometry on Physicochemical, Techno-Functional and Nutritional Properties of Lentil FloursAngela Daniela Carboni, Gonçalo Nuno Martins, Paula Cristina Castilho, et al.
Foods (Basel, Switzerland)|June 28, 2023
Chickpeas' and Lentils' Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid BacteriaGonçalo Nuno Martins, Angela Daniela Carboni, Ayelén Amelia Hugo, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 26, 2026
Impact of Heat-Treated Lentil Flour on Technological, Nutritional and Sensory Characteristics of Wheat BreadAngela Daniela Carboni, Cristina Ferrero, María Cecilia Puppo
IEEE Transactions on Cybernetics|January 7, 2015
Rigidity-Preserving Team Partitions in Multiagent NetworksDaniela Carboni, Ryan K Williams, Andrea Gasparri, et al.
Foods (Basel, Switzerland)|July 9, 2022
Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread QualityAngela Daniela Carboni, Andrea Gómez-Zavaglia, Maria Cecilia Puppo, et al.
Foods (Basel, Switzerland)|September 14, 2024
Influence of Thermal Treatment and Granulometry on Physicochemical, Techno-Functional and Nutritional Properties of Lentil FloursAngela Daniela Carboni, Gonçalo Nuno Martins, Paula Cristina Castilho, et al.
Foods (Basel, Switzerland)|June 28, 2023
Chickpeas' and Lentils' Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid BacteriaGonçalo Nuno Martins, Angela Daniela Carboni, Ayelén Amelia Hugo, et al.
Pageof 1