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Food Chemistry
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July 6, 2014
Red wine proteins: two dimensional (2-D) electrophoresis and mass spectrometry analysis
Federica Mainente, Gianni Zoccatelli, Marilinda Lorenzini, et al.
Molecules (Basel, Switzerland)
|
February 25, 2022
Glucose/Ribitol Dehydrogenase and 16.9 kDa Class I Heat Shock Protein 1 as Novel Wheat Allergens in Baker's Respiratory Allergy
Mario Olivieri, Gianluca Spiteri, Jessica Brandi, et al.
Expert Review of Proteomics
|
May 17, 2005
Proteomic approaches for studying chemoresistance in cancer
Pier Giorgio Righetti, Annalisa Castagna, Paolo Antonioli, et al.
Electrophoresis
|
June 5, 2003
Proteomic profiling of pancreatic ductal carcinoma cell lines treated with trichostatin-A
Daniela Cecconi, Aldo Scarpa, Massimo Donadelli, et al.
Analytical Biochemistry
|
September 3, 2017
IEF peptide fractionation method combined to shotgun proteomics enhances the exploration of rice milk proteome
Marcello Manfredi, Jessica Brandi, Eleonora Conte, et al.
Electrophoresis
|
March 5, 2008
Serum proteomic analysis during nicotine self-administration, extinction and relapse in rats
Daniela Cecconi, Michela Tessari, David R Willé, et al.
Food Chemistry
|
September 8, 2012
Proteomic changes involved in tenderization of bovine Longissimus dorsi muscle during prolonged ageing
Rita Polati, Michele Menini, Elisa Robotti, et al.
Food Chemistry
|
September 18, 2012
Expression of α-amylase inhibitors in diploid Triticum species
Gianni Zoccatelli, Michela Sega, Michela Bolla, et al.
Clinical Chemistry and Laboratory Medicine
|
May 16, 2003
The proteome: anno Domini 2002
Pier Giorgio Righetti, Annalisa Castagna, Francesca Antonucci, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
January 12, 2011
Escherichia coli ST131 producing extended-spectrum β-lactamases plus VIM-1 carbapenemase: further narrowing of treatment options
Elisabetta Mantengoli, Francesco Luzzaro, Patrizia Pecile, et al.
Page
of 11
Search research articles
Search
Showing results (31-40 of 104) with videos related to
Sort By:
Page
of 11
Food Chemistry
|
July 6, 2014
Red wine proteins: two dimensional (2-D) electrophoresis and mass spectrometry analysis
Federica Mainente, Gianni Zoccatelli, Marilinda Lorenzini, et al.
Molecules (Basel, Switzerland)
|
February 25, 2022
Glucose/Ribitol Dehydrogenase and 16.9 kDa Class I Heat Shock Protein 1 as Novel Wheat Allergens in Baker's Respiratory Allergy
Mario Olivieri, Gianluca Spiteri, Jessica Brandi, et al.
Expert Review of Proteomics
|
May 17, 2005
Proteomic approaches for studying chemoresistance in cancer
Pier Giorgio Righetti, Annalisa Castagna, Paolo Antonioli, et al.
Electrophoresis
|
June 5, 2003
Proteomic profiling of pancreatic ductal carcinoma cell lines treated with trichostatin-A
Daniela Cecconi, Aldo Scarpa, Massimo Donadelli, et al.
Analytical Biochemistry
|
September 3, 2017
IEF peptide fractionation method combined to shotgun proteomics enhances the exploration of rice milk proteome
Marcello Manfredi, Jessica Brandi, Eleonora Conte, et al.
Electrophoresis
|
March 5, 2008
Serum proteomic analysis during nicotine self-administration, extinction and relapse in rats
Daniela Cecconi, Michela Tessari, David R Willé, et al.
Food Chemistry
|
September 8, 2012
Proteomic changes involved in tenderization of bovine Longissimus dorsi muscle during prolonged ageing
Rita Polati, Michele Menini, Elisa Robotti, et al.
Food Chemistry
|
September 18, 2012
Expression of α-amylase inhibitors in diploid Triticum species
Gianni Zoccatelli, Michela Sega, Michela Bolla, et al.
Clinical Chemistry and Laboratory Medicine
|
May 16, 2003
The proteome: anno Domini 2002
Pier Giorgio Righetti, Annalisa Castagna, Francesca Antonucci, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
January 12, 2011
Escherichia coli ST131 producing extended-spectrum β-lactamases plus VIM-1 carbapenemase: further narrowing of treatment options
Elisabetta Mantengoli, Francesco Luzzaro, Patrizia Pecile, et al.
Page
of 11