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Food Research International (Ottawa, Ont.)|May 3, 2017
Lipidomic investigation of eggs' yolk: Changes in lipid profile of eggs from different conditionsAna M Campos, Fernando Ricardo, Eliana Alves, et al.
Revista Brasileira De Enfermagem|October 4, 2012
[Assessment of Wiki technology: a tool for accessing information on mechanical ventilation in intensive care]Daniela Couto Carvalho Barra, Grace Teresinha Marcon Dal Sasso, Cleusa Rios Martins, et al.
Journal of Health Organization and Management|September 11, 2025
Intensive care unit nursing workload estimation in smart hospitalsRené Nolio Santa Cruz, Hugo Vaz Sampaio, Carlos Becker Westphall, et al.
Journal of the American Society for Mass Spectrometry|September 1, 2016
New Insights on Non-Enzymatic Oxidation of Ganglioside GM1 Using Mass SpectrometryDaniela Couto, Tânia Melo, Elisabete Maciel, et al.
Marine Drugs|July 2, 2021
Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant ActivityTiago A Conde, Bruna F Neves, Daniela Couto, et al.
Food Chemistry|December 6, 2021
Food grade extraction of Chlorella vulgaris polar lipids: A comparative lipidomic studyDaniela Couto, Tânia Melo, Tiago A Conde, et al.
Chemistry and Physics of Lipids|August 29, 2015
Glycosphingolipids and oxidative stress: evaluation of hydroxyl radical oxidation of galactosyl and lactosylceramides using mass spectrometryDaniela Couto, Deolinda Santinha, Tânia Melo, et al.
Revista Brasileira De Enfermagem|April 3, 2020
Assessment of safety culture in organ donationNeide da Silva Knihs, Amanda Santos Cabral, Aline Lima Pestana Magalhães, et al.
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