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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 6, 2025
Chia Seed Oil as a Source of Omega-3 To Fortify an Instant Soup Using Amylose Inclusion Complexes: Study of In Vitro DigestibilityAndrea E Di Marco, Daniela E Igartúa, Darío M Cabezas, et al.AAPS Pharmscitech|March 28, 2020
Combined Therapy for Alzheimer's Disease: Tacrine and PAMAM Dendrimers Co-Administration Reduces the Side Effects of the Drug without Modifying its ActivityDaniela E Igartúa, Carolina S Martinez, Silvia Del V Alonso, et al.Food Chemistry|September 8, 2023
Combination of pH-shifting, ultrasound, and heat treatments to enhance solubility and emulsifying stability of rice protein isolateDaniela E Igartúa, M Celeste Dichano, Sofia B Ferrari, et al.Food Research International (Ottawa, Ont.)|June 1, 2024
Rice proteins - Gum arabic coacervates: Effect of pH and polysaccharide concentration in oil-in-water emulsion stabilityDaniela E Igartúa, María Celeste Dichano, Maxwell N Morales Huanca, et al.International Journal of Pharmaceutics|April 22, 2018
PAMAM dendrimers as a carbamazepine delivery system for neurodegenerative diseases: A biophysical and nanotoxicological characterizationDaniela E Igartúa, Carolina S Martinez, C Facundo Temprana, et al.Plos One|October 12, 2017
Diacetylenic lipids in the design of stable lipopolymers able to complex and protect plasmid DNAC Facundo Temprana, M Jimena Prieto, Daniela E Igartúa, et al.Frontiers in Chemistry|December 7, 2020
Functional Hybrid Nanoemulsions for Sumatriptan Intranasal DeliveryLígia N M Ribeiro, Gustavo H Rodrigues da Silva, Verônica M Couto, et al.Journal of Pharmaceutical Sciences|May 27, 2018
Dibucaine in Ionic-Gradient Liposomes: Biophysical, Toxicological, and Activity CharacterizationVerônica M Couto, Maria J Prieto, Daniela E Igartúa, et al.Pageof 1