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Journal of Applied Animal Welfare Science : JAAWS|April 23, 2014
The role of cognitive styles and sociodemographic characteristics in consumer perceptions and attitudes toward nonhuman animal welfareMauro Musto, Daniela Faraone, Francesco CelliniJournal of the Science of Food and Agriculture|October 15, 2013
Changes of DNA quality and meat physicochemical properties in bovine supraspinatus muscle during microwave heatingMauro Musto, Daniela Faraone, Francesco Cellini, et al.Journal of Applied Animal Welfare Science : JAAWS|March 10, 2016
Creating Public Awareness of How Goats Are Reared and Milk Produced May Affect Consumer AcceptabilityMauro Musto, Daniele Cardinale, Pietro Lucia, et al.Meat Science|September 18, 2012
Measurement of meat color using a computer vision systemAntonio Girolami, Fabio Napolitano, Daniela Faraone, et al.Meat Science|September 18, 2013
Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausageAntonio Girolami, Fabio Napolitano, Daniela Faraone, et al.Meat Science|May 11, 2020
Appearance, consumer liking and preferences of Lucanian 'Soppressata' salamiFabio Napolitano, Antonio Girolami, Daniela Faraone, et al.Pageof 1