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Critical Reviews in Therapeutic Drug Carrier Systems|December 22, 2021
Challenges and Strategies for Topical and Transdermal Delivery of Bioactive PeptidesAntonio Jiménez-Rodríguez, Daniela Guardado-Félix, Marilena Antunes-RicardoFood Chemistry|February 25, 2019
Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysatesSayra N Serrano-Sandoval, Daniela Guardado-Félix, Janet A Gutiérrez-UribePlant Foods for Human Nutrition (Dordrecht, Netherlands)|May 2, 2022
Comparison of Regular and Selenium-Enriched Tortillas Produced from Sprouted Corn KernelsDaniela Guardado-Félix, Esther Pérez-Carrillo, Erick Heredia-Olea, et al.Plants (Basel, Switzerland)|May 1, 2019
Selenium in Germinated Chickpea (Cicer arietinum L.) Increases the Stability of Its Oil FractionDaniela Guardado-Félix, Sergio O Serna-Saldivar, Janet A Gutiérrez-Uribe, et al.Biomolecules|November 28, 2019
Effects of Post Anthesis Foliar Application of Sodium Selenite to Soybeans (Glycine max): Lipid Composition and Oil StabilityMaría José Escalante-Valdez, Daniela Guardado-Félix, Sergio O Serna-Saldívar, et al.Food Chemistry|March 4, 2017
Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sproutsDaniela Guardado-Félix, Sergio O Serna-Saldivar, Edith O Cuevas-Rodríguez, et al.Journal of Food Science|March 15, 2022
Germinated chickpea-maize extrudates with high protein content and reduced starch digestibilitySayra N Serrano-Sandoval, Daniela Guardado-Félix, Julián De la Rosa-Millán, et al.Molecules (Basel, Switzerland)|April 28, 2023
Selenized Chickpea Sprouts Hydrolysates as a Potential Anti-Aging IngredientSayra N Serrano-Sandoval, Antonio Jiménez-Rodríguez, Jesús Hernández-Pérez, et al.Biological Trace Element Research|November 7, 2022
Metabolism and Anticancer Mechanisms of Selocompounds: Comprehensive ReviewJuan Pablo Dávila-Vega, Ana Carolina Gastelum-Hernández, Sayra N Serrano-Sandoval, et al.Pageof 1