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Nutrients|July 14, 2023
Ultra-Processed Foods, Diet Quality and Human HealthMonica Dinu, Daniela MartiniNutrients|January 22, 2021
Food Labeling: Analysis, Understanding, and PerceptionDaniela Martini, Davide MenozziFrontiers in Nutrition|July 18, 2024
Nutritional quality of dysphagia-oriented products sold on the Italian marketGiorgio Innocenzo Ascrizzi, Daniela Martini, Laura PiazzaPeerj|October 4, 2024
Validity and reliability of the Sustainable HEalthy Diet (SHED) index by comparison with EAT-Lancet diet, Mediterranean diet in Turkish adultsBurcu Aksoy Canyolu, Daniela Martini, Nilüfer ŞenNutrients|June 10, 2023
Berries and Human Health: Mechanisms and EvidenceDaniela Martini, Mirko Marino, Cristian Del Bo'Nutrients|May 6, 2020
The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) StudyMargherita Dall'Asta, Donato Angelino, Nicoletta Pellegrini, et al.International Journal of Food Sciences and Nutrition|September 11, 2020
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosisDaniela Martini, Alice Rosi, Donato Angelino, et al.Nutrients|June 12, 2026
Early Biomarkers, Risk Factors, and Functional Indicators of Healthy Longevity and Their Relationship with DietDaniela Martini, Mariangela Rondanelli, Lorenzo Morelli, et al.Frontiers in Nutrition|June 28, 2021
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products StudyDonato Angelino, Cristian Del Bo', Nicoletta Pellegrini, et al.Pageof 14