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Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|May 22, 2026
The substantial economic burden of rotator cuff pathology: A nationwide cost-of-illness studyUmile Giuseppe Longo, Martina Marino, Vincenzo Candela, et al.
Foods (Basel, Switzerland)|January 9, 2021
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) StudyDonato Angelino, Alice Rosi, Emilia Ruggiero, et al.
Nutrients|March 2, 2017
Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and BerriesLetizia Bresciani, Daniela Martini, Pedro Mena, et al.
Nutrients|May 27, 2023
Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-Analysis of Randomized Control TrialsCristian Del Bo', Simone Perna, Sabika Allehdan, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover studyMassimiliano Tucci, Cristian Del Bo', Daniela Martini, et al.
Antioxidants (Basel, Switzerland)|December 22, 2019
Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive EffortPierre Philip, Patricia Sagaspe, Jacques Taillard, et al.
International Journal of Food Sciences and Nutrition|August 2, 2022
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adultsAlice Rosi, Sofia Lotti, Marilena Vitale, et al.
Nutrients|June 10, 2023
Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in AdultsPaola Biscotti, Cristian Del Bo', Catarina Carvalho, et al.
Nutrients|December 11, 2025
Ultra-Processed Foods Consumption, Mediterranean Diet Adherence and Sociodemographic Correlates in an Italian Adult Population: The UFO SurveyEmilia Ruggiero, Monica Dinu, Donato Angelino, et al.
Food Science & Nutrition|September 8, 2025
Nutritional Aspects of Eggs for a Healthy and Sustainable Consumption: A Narrative ReviewIrene Caffa, Elisa Proietti, Federica Turrini, et al.
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