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Frontiers in Nutrition|May 13, 2022
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) ProjectSara Cutroneo, Donato Angelino, Tullia Tedeschi, et al.Nutrients|November 23, 2019
Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) StudyDonato Angelino, Alice Rosi, Margherita Dall'Asta, et al.International Journal of Food Sciences and Nutrition|June 21, 2021
Nutrition and health or nutrients and health?Francesco Visioli, Franca Marangoni, Andrea Poli, et al.Nutrients|October 23, 2021
Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative SamplesDaniela Martini, Justyna Godos, Marialaura Bonaccio, et al.Nutrients|April 28, 2023
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) StudyDonato Angelino, Monica Dinu, Barbara Gandossi, et al.Nutrition and Cancer|February 24, 2009
Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokersPatrizia Riso, Daniela Martini, Francesco Visioli, et al.International Journal of Food Sciences and Nutrition|July 6, 2026
One diet, many indices: heterogeneity in measuring adherence to the EAT-lancet planetary health dietVittoria Aureli, Giorgia Vici, Annalisa Giosuè, et al.Current Research in Food Science|January 15, 2025
Home-made vs industry-made: Nutrient composition and content of potentially harmful compounds of different food productsBeatrice Pellegrini, Lin Xin Strootman, Christos Fryganas, et al.Journal of Synchrotron Radiation|January 4, 2003
XAS of dilute biological samplesMaria Ranieri-Raggi, Antonio Raggi, Daniela Martini, et al.Foods (Basel, Switzerland)|November 7, 2020
A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future DirectionsMirko Marino, Cristian Del Bo', Daniela Martini, et al.Pageof 14