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Current Research in Food Science|February 18, 2026
Corrigendum to "Home-made vs industry-made: nutrient composition and content of potentially harmful compounds of different food products" [Curr. Res. Food Sci. 10 (2025) 100958]Beatrice Pellegrini, Lin Xin Strootman, Christos Fryganas, et al.
The Journal of Nutritional Biochemistry|June 18, 2017
Role of polyphenols and polyphenol-rich foods in the modulation of PON1 activity and expressionDaniela Martini, Cristian Del Bo', Marisa Porrini, et al.
Nutrients|November 27, 2025
Exploring Nutritional Quality and Environmental Impact of Canteen Menus and Meals in Institutional Settings: A Scoping ReviewLara Chehade, Massimiliano Tucci, Cristian Del Bo', et al.
Advances in Nutrition (Bethesda, Md.)|May 14, 2026
PEDIATRIC HEALTH AT THE CROSSROADS OF CLIMATE CHANGE, FOOD INSECURITY, AND MALNUTRITIONTindara Scirocco, Daniela Martini, Carlo Agostoni, et al.
Food & Function|July 31, 2015
Berries and oxidative stress markers: an overview of human intervention studiesCristian Del Bo', Daniela Martini, Marisa Porrini, et al.
Nutrients|August 12, 2022
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?Daniela Martini, Pasquale Strazzullo, Mauro Serafini, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 29, 2025
Validation of an Italian questionnaire on knowledge and perceived effects on health of Mediterranean Diet and other dietary patterns: the NUTRIDIET questionnaireMonica Guglielmetti, Alice Rosi, Monica Dinu, et al.
Nutrients|February 26, 2022
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP StudyMargherita Dall'Asta, Donato Angelino, Gaetana Paolella, et al.
Nutrients|January 21, 2023
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and OpportunitiesGiulia Andreani, Giovanni Sogari, Alessandra Marti, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 27, 2026
Toward a comprehensive definition of diet quality: perspectives from the Italian Society of Human Nutrition (SINU)Monica Dinu, Daniela Martini, Sofia Lotti, et al.
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