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Journal of Agricultural and Food Chemistry|November 2, 2013
Identification and quantification of soluble free, soluble conjugated, and insoluble bound phenolic acids in durum wheat (Triticum turgidum L. var. durum) and derived products by RP-HPLC on a semimicro separation scaleIsabella Nicoletti, Daniela Martini, Antonella De Rossi, et al.
International Journal of Food Sciences and Nutrition|April 25, 2024
Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to childrenDonato Angelino, Daniele Nucci, Filippo Rabica, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 3, 2023
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation studyGiorgia Vici, Alice Rosi, Donato Angelino, et al.
Mutagenesis|August 18, 2010
DNA damage and repair activity after broccoli intake in young healthy smokersPatrizia Riso, Daniela Martini, Peter Møller, et al.
Eating and Weight Disorders : EWD|June 21, 2023
Positive nutrition: shifting the focus from nutrients to diet for a healthy lifestyleDaniela Martini, Hugo da Costa Ribeiro, Paul Gately, et al.
Frontiers in Nutrition|September 5, 2022
Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approachDaniela Martini, Franca Marangoni, Alessandro Banterle, et al.
Nutrients|May 28, 2022
Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional StudyMonica Dinu, Marta Tristan Asensi, Giuditta Pagliai, et al.
International Journal of Food Sciences and Nutrition|June 22, 2017
From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid contentDaniela Martini, Roberto Ciccoritti, Isabella Nicoletti, et al.
Foods (Basel, Switzerland)|February 13, 2025
Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian MarketLara Chehade, Donato Angelino, Cristian Del Bo', et al.
Biochimica Et Biophysica Acta|January 22, 2003
Isolation by zinc-affinity chromatography of the histidine-proline-rich-glycoprotein molecule associated with rabbit skeletal muscle AMP deaminase. Evidence that the formation of a protein-protein complex between the catalytic subunit and the novel component is critical for the stability of the enzymeMaria Ranieri-Raggi, Daniela Martini, Antonietta R M Sabbatini, et al.
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