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Nutrients|February 21, 2019
Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA DamageCristian Del Bo', Mirko Marino, Daniela Martini, et al.
Journal of the Science of Food and Agriculture|July 23, 2013
Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot studyPatrizia Riso, Cristian Del Bo', Stefano Vendrame, et al.
Pharmacological Research|June 19, 2010
Lycopene absorption in humans after the intake of two different single-dose lycopene formulationsPatrizia Riso, Antonella Brusamolino, Daniele Contino, et al.
Frontiers in Nutrition|November 15, 2021
An Overview of Registered Clinical Trials on Glucosinolates and Human Health: The Current SituationMirko Marino, Daniela Martini, Samuele Venturi, et al.
Critical Reviews in Food Science and Nutrition|December 12, 2025
Lacto-ovo-vegetarian and vegan diets in children and adolescents: a systematic review and meta-analysis of nutritional and health outcomesSofia Lotti, Giona Panizza, Daniela Martini, et al.
International Journal of Food Sciences and Nutrition|December 11, 2025
Food products with a protein-related nutrition claim: a cross-sectional analysis in the Italian marketMassimiliano Tucci, Donato Angelino, Cristian Del Bo', et al.
Current Research in Food Science|May 23, 2024
The MED_EAT-IT approach: A modelling study to develop feasible, sustainable and nutritionally targeted dietary patterns based on the Planetary health dietMassimiliano Tucci, Daniela Martini, Valentina Vinelli, et al.
Nutrients|August 27, 2021
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and CriticismsMirko Marino, Federica Puppo, Cristian Del Bo', et al.
Food Chemistry|February 15, 2017
Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potentialRoberto Ciccoritti, Federica Taddei, Isabella Nicoletti, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Serving size and consumption frequencies in food-based dietary guidelines: A global scoping reviewBeatrice Pellegrini, Federica Grant, Lara Chehade, et al.
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