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Journal of Agricultural and Food Chemistry|December 25, 2009
Anthocyanin absorption, metabolism, and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley ratCristian Del Bò, Salvatore Ciappellano, Dorothy Klimis-Zacas, et al.The Journal of Biological Chemistry|November 21, 2002
Characterization of the zinc-binding site of the histidine-proline-rich glycoprotein associated with rabbit skeletal muscle AMP deaminaseStefano Mangani, Wolfram Meyer-Klaucke, Arthur J G Moir, et al.Nutrients|August 27, 2021
Phytosterols, Cholesterol Control, and Cardiovascular DiseaseAndrea Poli, Franca Marangoni, Alberto Corsini, et al.Mutation Research|August 31, 2010
Improvement of lymphocyte resistance against H(2)O(2)-induced DNA damage in Sprague-Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched dietCristian Del Bo', Daniela Martini, Stefano Vendrame, et al.Public Health Nutrition|April 10, 2026
Nutrition Knowledge and Bone Health: development and validation of the "NutriBone" Questionnaire for Italian adult womenSilvia Callegaro, Kyriaki Apergi, Francesca Scazzina, et al.Foods (Basel, Switzerland)|November 27, 2024
Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged BreadDaniela Martini, Donato Angelino, Massimiliano Tucci, et al.Nutrients|July 15, 2026
Patterns of Ultra-Processed Food Consumption and Cognitive Performance in Older Adults: A Population-Based Cross-Sectional Analysis from Northern ItalyFederica Prinelli, Elena Perdixi, Gaia Bonassi, et al.Nutrition Reviews|August 1, 2019
Role of berries in vascular function: a systematic review of human intervention studiesDaniela Martini, Mirko Marino, Donato Angelino, et al.Molecules (Basel, Switzerland)|August 3, 2016
Coffee Consumption and Oxidative Stress: A Review of Human Intervention StudiesDaniela Martini, Cristian Del Bo', Michele Tassotti, et al.Current Research in Food Science|October 10, 2024
Lentils based pasta affect satiation, satiety and food intake in healthy volunteersIolanda Cioffi, Daniela Martini, Cristian Del Bo', et al.Pageof 14