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Molecular Nutrition & Food Research|April 21, 2025
Effects of Quercetin Metabolites on Glucose-Dependent Lipid Accumulation in 3T3-L1 AdipocytesMarco Rendine, Samuele Venturi, Mirko Marino, et al.
Food & Function|July 1, 2017
Bioaccessibility and bioavailability of phenolic compounds in bread: a reviewDonato Angelino, Marta Cossu, Alessandra Marti, et al.
Foods (Basel, Switzerland)|April 3, 2021
An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional EvaluationMassimiliano Tucci, Daniela Martini, Cristian Del Bo', et al.
International Journal of Food Sciences and Nutrition|May 28, 2026
From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countriesDonato Angelino, Marialaura Bonaccio, Emilia Ruggiero, et al.
Nutrients|June 2, 2021
Principles of Sustainable Healthy Diets in Worldwide Dietary Guidelines: Efforts So Far and Future PerspectivesDaniela Martini, Massimiliano Tucci, James Bradfield, et al.
Biochimica Et Biophysica Acta|November 10, 2007
Characterization of the metallocenter of rabbit skeletal muscle AMP deaminase. A new model for substrate interactions at a dinuclear cocatalytic Zn siteDaniela Martini, Maria Ranieri-Raggi, Antonietta R M Sabbatini, et al.
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