Showing results (81-90 of 140) with videos related to

Sort By:
Pageof 14
International Journal of Food Sciences and Nutrition|May 2, 2025
Sodium content of plant-based meat and cheese analogues: comparison with benchmarks proposed by the World Health OrganizationPaola Biscotti, Donato Angelino, Cristian Del Bo', et al.
International Journal of Food Sciences and Nutrition|September 3, 2013
Effect of 10-day broccoli consumption on inflammatory status of young healthy smokersPatrizia Riso, Stefano Vendrame, Cristian Del Bo', et al.
Antioxidants (Basel, Switzerland)|June 5, 2019
Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational StudiesJustyna Godos, Marilena Vitale, Agnieszka Micek, et al.
Foods (Basel, Switzerland)|April 30, 2021
Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch DigestibilityRossella Dodi, Letizia Bresciani, Beatrice Biasini, et al.
Frontiers in Nutrition|May 13, 2022
DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT StudyMonica Dinu, Giuditta Pagliai, Cristian Del Bo', et al.
Biochimica Et Biophysica Acta|January 27, 2007
Characterization of the metallocenter of rabbit skeletal muscle AMP deaminase. Evidence for a dinuclear zinc siteStefano Mangani, Manuela Benvenuti, Arthur J G Moir, et al.
Nutrition Research (New York, N.Y.)|August 12, 2022
Cobalamin status is negatively correlated with vascular endothelial-cadherin in vegetarian and vegan women with vitamin B<sub>12</sub> deficiencyMirko Marino, Daniela Martini, Salvatore Ciappellano, et al.
Nutrients|April 28, 2023
Berry Dietary Interventions in Metabolic Syndrome: New InsightsSamuele Venturi, Mirko Marino, Iolanda Cioffi, et al.
Rheumatology (Oxford, England)|March 25, 2017
Cystatin S-a candidate biomarker for severity of submandibular gland involvement in Sjögren's syndromeDaniela Martini, Alessia Gallo, Serena Vella, et al.
Pageof 14