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Daniela Mayumi Usuda Prado Rocha

Showing results (1-10 of 24) with videos related to

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Primary Care Diabetes|September 15, 2020
Triglyceride-glucose index predicts independently type 2 diabetes mellitus risk: A systematic review and meta-analysis of cohort studiesAlessandra da Silva, Ana Paula Silva Caldas, Daniela Mayumi Usuda Prado Rocha, et al.
Revista De Saude Publica|December 10, 2025
Spatio-temporal analysis of the double burden of malnutrition in children from the Brazilian semi-arid regionMaisa Póvoa de Oliveira, Cíntia Pereira Donateli, Daniela Mayumi Usuda Prado Rocha, et al.
The British Journal of Nutrition|February 23, 2022
Brazil and cashew nuts intake improve body composition and endothelial health in women at cardiometabolic risk (Brazilian Nuts Study): a randomized controlled trialAna Paula Silva Caldas, Daniela Mayumi Usuda Prado Rocha, Ana Paula Dionísio, et al.
Nutrition Research (New York, N.Y.)|December 28, 2022
Nut-enriched energy restricted diet has potential to decrease hunger in women at cardiometabolic risk: a randomized controlled trial (Brazilian Nuts Study)Daniela Mayumi Usuda Prado Rocha, Ana Paula Silva Caldas, Ana Cristina Simões E Silva, et al.
Nutrition Reviews|March 22, 2026
Effects of Avocado (Persea americana) Fruit and Byproducts on Molecular Pathways Related to Oxi-inflammation: A Systematic Review of Randomized Clinical TrialsThaís Victória Lopes Fortini, Madalena Geralda Cupertino Ribeiro, Flávia Galvão Cândido, et al.
Critical Reviews in Food Science and Nutrition|February 9, 2016
Polyunsaturated fatty acids and type 2 diabetes: Impact on the glycemic control mechanismOlívia Gonçalves Leão Coelho, Bárbara Pereira da Silva, Daniela Mayumi Usuda Prado Rocha, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|August 11, 2025
Food Intake According to Clock Gene Polymorphisms: A Systematic ReviewLaís Teixeira Campos, Polimar Ferreira Fonseca, Daniela Mayumi Usuda Prado Rocha, et al.
Nutrition Reviews|October 29, 2024
The Effects of Subsidies for Healthy Foods on Food Purchasing Behaviors, Consumption Patterns, and Obesity/Overweight: A Systematic ReviewLuma de Oliveira Comini, Sílvia Oliveira Lopes, Daniela Mayumi Usuda Prado Rocha, et al.
Critical Reviews in Food Science and Nutrition|January 19, 2018
Effects of blueberry and cranberry consumption on type 2 diabetes glycemic control: A systematic reviewDaniela Mayumi Usuda Prado Rocha, Ana Paula Silva Caldas, Bárbara Pereira da Silva, et al.
Ciencia & Saude Coletiva|November 16, 2023
Tools developed in Brazil for the promotion and assessment of adequate and healthy eating habits: A scoping reviewAlinne Paula de Almeida, Priscila Vaz de Melo Ribeiro, Daniela Mayumi Usuda Prado Rocha, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Primary Care Diabetes|September 15, 2020
Triglyceride-glucose index predicts independently type 2 diabetes mellitus risk: A systematic review and meta-analysis of cohort studiesAlessandra da Silva, Ana Paula Silva Caldas, Daniela Mayumi Usuda Prado Rocha, et al.
Revista De Saude Publica|December 10, 2025
Spatio-temporal analysis of the double burden of malnutrition in children from the Brazilian semi-arid regionMaisa Póvoa de Oliveira, Cíntia Pereira Donateli, Daniela Mayumi Usuda Prado Rocha, et al.
The British Journal of Nutrition|February 23, 2022
Brazil and cashew nuts intake improve body composition and endothelial health in women at cardiometabolic risk (Brazilian Nuts Study): a randomized controlled trialAna Paula Silva Caldas, Daniela Mayumi Usuda Prado Rocha, Ana Paula Dionísio, et al.
Nutrition Research (New York, N.Y.)|December 28, 2022
Nut-enriched energy restricted diet has potential to decrease hunger in women at cardiometabolic risk: a randomized controlled trial (Brazilian Nuts Study)Daniela Mayumi Usuda Prado Rocha, Ana Paula Silva Caldas, Ana Cristina Simões E Silva, et al.
Nutrition Reviews|March 22, 2026
Effects of Avocado (Persea americana) Fruit and Byproducts on Molecular Pathways Related to Oxi-inflammation: A Systematic Review of Randomized Clinical TrialsThaís Victória Lopes Fortini, Madalena Geralda Cupertino Ribeiro, Flávia Galvão Cândido, et al.
Critical Reviews in Food Science and Nutrition|February 9, 2016
Polyunsaturated fatty acids and type 2 diabetes: Impact on the glycemic control mechanismOlívia Gonçalves Leão Coelho, Bárbara Pereira da Silva, Daniela Mayumi Usuda Prado Rocha, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|August 11, 2025
Food Intake According to Clock Gene Polymorphisms: A Systematic ReviewLaís Teixeira Campos, Polimar Ferreira Fonseca, Daniela Mayumi Usuda Prado Rocha, et al.
Nutrition Reviews|October 29, 2024
The Effects of Subsidies for Healthy Foods on Food Purchasing Behaviors, Consumption Patterns, and Obesity/Overweight: A Systematic ReviewLuma de Oliveira Comini, Sílvia Oliveira Lopes, Daniela Mayumi Usuda Prado Rocha, et al.
Critical Reviews in Food Science and Nutrition|January 19, 2018
Effects of blueberry and cranberry consumption on type 2 diabetes glycemic control: A systematic reviewDaniela Mayumi Usuda Prado Rocha, Ana Paula Silva Caldas, Bárbara Pereira da Silva, et al.
Ciencia & Saude Coletiva|November 16, 2023
Tools developed in Brazil for the promotion and assessment of adequate and healthy eating habits: A scoping reviewAlinne Paula de Almeida, Priscila Vaz de Melo Ribeiro, Daniela Mayumi Usuda Prado Rocha, et al.
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