Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Daniela Russo

Showing results (31-40 of 209) with videos related to

Pageof 21
Sort By:
Plants (Basel, Switzerland)|February 11, 2023
Enhancement of Yield, Phytochemical Content and Biological Activity of a Leafy Vegetable (<i>Beta vulgaris</i> L. var. <i>cycla</i>) by Using Organic Amendments as an Alternative to Chemical FertilizerAngela Libutti, Daniela Russo, Ludovica Lela, et al.
Dermatologic Therapy|October 7, 2018
Hailey-Hailey disease successfully treated with vitamin D oral supplementationMatteo Megna, Massimiliano Scalvenzi, Daniela Russo, et al.
The Journal of Physical Chemistry. B|February 19, 2013
Evidence of dynamical constraints imposed by water organization around a bio-hydrophobic interfaceDaniela Russo, Miguel Angel Gonzalez, Eric Pellegrini, et al.
Macromolecular Bioscience|April 15, 2020
Insight into Protein-Polymer Conjugate Relaxation Dynamics: The Importance of Polymer GraftingDaniela Russo, Chiara Pelosi, Frederik R Wurm, et al.
Macromolecular Bioscience|December 13, 2016
Reversible Bioconjugation: Biodegradable Poly(phosphate)-Protein ConjugatesTobias Steinbach, Greta Becker, Alina Spiegel, et al.
Biomacromolecules|September 9, 2022
Poly(ethylene glycol)-Based Surfactant Reduces the Conformational Change of Adsorbed Proteins on NanoparticlesMaría Martínez-Negro, Daniela Russo, Sylvain Prévost, et al.
Food Chemistry|February 10, 2015
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean areaNicola Condelli, Marisa Carmela Caruso, Fernanda Galgano, et al.
Plants (Basel, Switzerland)|August 29, 2024
Nutraceutical Valorization of Exhausted Olive Pomace from <i>Olea europaea</i> L. Using Advanced Extraction TechniquesVittorio Carlucci, Maria Ponticelli, Daniela Russo, et al.
Ear, Nose, & Throat Journal|December 29, 2020
Small-Cell Carcinoma of Nasopharynx: A Case Report of Unusual LocalizationMassimo Mesolella, Salvatore Allosso, Silvia Varricchio, et al.
Phytochemistry|April 30, 2021
Screening of in vitro and in silico α-amylase, α-glucosidase, and lipase inhibitory activity of oxyprenylated natural compounds and semisynthetic derivativesImmacolata Faraone, Daniela Russo, Salvatore Genovese, et al.
Pageof 21

Showing results (31-40 of 209) with videos related to

Sort By:
Pageof 21
Plants (Basel, Switzerland)|February 11, 2023
Enhancement of Yield, Phytochemical Content and Biological Activity of a Leafy Vegetable (<i>Beta vulgaris</i> L. var. <i>cycla</i>) by Using Organic Amendments as an Alternative to Chemical FertilizerAngela Libutti, Daniela Russo, Ludovica Lela, et al.
Dermatologic Therapy|October 7, 2018
Hailey-Hailey disease successfully treated with vitamin D oral supplementationMatteo Megna, Massimiliano Scalvenzi, Daniela Russo, et al.
The Journal of Physical Chemistry. B|February 19, 2013
Evidence of dynamical constraints imposed by water organization around a bio-hydrophobic interfaceDaniela Russo, Miguel Angel Gonzalez, Eric Pellegrini, et al.
Macromolecular Bioscience|April 15, 2020
Insight into Protein-Polymer Conjugate Relaxation Dynamics: The Importance of Polymer GraftingDaniela Russo, Chiara Pelosi, Frederik R Wurm, et al.
Macromolecular Bioscience|December 13, 2016
Reversible Bioconjugation: Biodegradable Poly(phosphate)-Protein ConjugatesTobias Steinbach, Greta Becker, Alina Spiegel, et al.
Biomacromolecules|September 9, 2022
Poly(ethylene glycol)-Based Surfactant Reduces the Conformational Change of Adsorbed Proteins on NanoparticlesMaría Martínez-Negro, Daniela Russo, Sylvain Prévost, et al.
Food Chemistry|February 10, 2015
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean areaNicola Condelli, Marisa Carmela Caruso, Fernanda Galgano, et al.
Plants (Basel, Switzerland)|August 29, 2024
Nutraceutical Valorization of Exhausted Olive Pomace from <i>Olea europaea</i> L. Using Advanced Extraction TechniquesVittorio Carlucci, Maria Ponticelli, Daniela Russo, et al.
Ear, Nose, & Throat Journal|December 29, 2020
Small-Cell Carcinoma of Nasopharynx: A Case Report of Unusual LocalizationMassimo Mesolella, Salvatore Allosso, Silvia Varricchio, et al.
Phytochemistry|April 30, 2021
Screening of in vitro and in silico α-amylase, α-glucosidase, and lipase inhibitory activity of oxyprenylated natural compounds and semisynthetic derivativesImmacolata Faraone, Daniela Russo, Salvatore Genovese, et al.
Pageof 21