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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 14, 2017
Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processingDiego Archaina, Graciela Leiva, Daniela Salvatori, et al.Journal of the Science of Food and Agriculture|April 21, 2018
Valorization of postharvest sweet cherry discard for the development of dehydrated fruit ingredients: compositional, physical, and mechanical propertiesLorena Franceschinis, Paula Sette, Daniela Salvatori, et al.Annals of the New York Academy of Sciences|October 3, 2009
Tumors originating from induced pluripotent stem cells and methods for their preventionDirk Duinsbergen, Daniela Salvatori, Malin Eriksson, et al.Journal of Texture Studies|March 15, 2023
Different methods for textural evaluation of freeze-dried candies during storageDiego Archaina, Facundo Pieniazek, Valeria Messina, et al.Journal of Food Science and Technology|July 6, 2019
Optimized aqueous extracts of maqui (Aristotelia chilensis) suitable for powder productionFrancisco Garrido Makinistian, Paula Sette, Loreana Gallo, et al.Animals : an Open Access Journal From MDPI|February 11, 2023
Challenging Future Generations: A Qualitative Study of Students' Attitudes toward the Transition to Animal-Free Innovations in Education and ResearchLara Andreoli, Ronald Vlasblom, Rinske Drost, et al.Current Nutrition Reports|January 25, 2025
Current State of Research on Health-Promoting Functional Properties in Berry-Based FoodsRocío Corfield, Milagros Gomez Mattson, Oscar E Pérez, et al.Clinical Anatomy (New York, N.Y.)|January 13, 2024
Trabeculations of the porcine and human cardiac ventricles are different in number but similar in total volumeBjarke Jensen, Daniela Salvatori, Jacobine Schouten, et al.Journal of Food Science and Technology|February 14, 2022
Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurtsMilagros Gomez Mattson, Agustina Sozzi, Rocío Corfield, et al.Osteoarthritis and Cartilage Open|December 7, 2022
Reporting of anaesthesia and pain management in preclinical large animal models of articular cartilage repair - A long way to goMaria C Fugazzola, Kimberley E Wever, Chris van de Lest, et al.Pageof 5