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Public Health Nutrition|October 31, 2023
Evaluation of food purchasing in the Brazilian School Feeding Programme: feasibility of the requirements and recommendationsAna Beatriz Coelho de Azevedo, Daniel Henrique Bandoni, Ana Laura Benevenuto de Amorim, et al.Molecules (Basel, Switzerland)|February 25, 2022
Advances in White Wine Protein Stabilization TechnologiesDaniela Silva-Barbieri, Fernando N Salazar, Francisco López, et al.Sleep & Breathing = Schlaf & Atmung|July 11, 2020
Impact of rapid palatal expansion on the internal nasal valve and obstructive nasal symptoms in childrenAudrey Yoon, Mohamed Abdelwahab, Stanley Liu, et al.Journal of Virology|December 22, 2017
Actin-Dependent Nonlytic Rotavirus Exit and Infectious Virus Morphogenetic Pathway in Nonpolarized CellsÓscar Trejo-Cerro, Catherine Eichwald, Elisabeth M Schraner, et al.Cadernos De Saude Publica|April 9, 2020
Income and out-of-pocket health expenditure in living arrangements of families with older adults in BrazilChristine Grutzmann Faustino, Renata Bertazzi Levy, Daniela Silva Canella, et al.Ciencia & Saude Coletiva|August 11, 2021
Food environment at subway stations: a study in the municipality of São Paulo, BrazilJessica Vaz Franco, Mariana Tarricone Garcia, Daniela Silva Canella, et al.Ciencia & Saude Coletiva|December 1, 2021
[Lack of variety of fruit and vegetables available in Brazilian households: data from the Household Budget Surveys of 2008-2009 and 2017-2018]Natália Oliveira, Fernanda Santin, Talita Rodrigues Paraizo, et al.Ciencia & Saude Coletiva|July 4, 2019
Effect of implementation of a University Restaurant on the diet of students in a Brazilian public universityPatrícia Maria Périco Perez, Inês Rugani Ribeiro de Castro, Daniela Silva Canella, et al.Frontiers in Public Health|October 13, 2025
Consumption of fresh or minimally processed foods and ultra-processed foods according to social vulnerability among Brazilian university studentsMaria Eduarda Ribeiro José, Natália Oliveira, Patrícia Maria Périco Perez, et al.Appetite|April 29, 2014
Dietary sources of fiber intake in BrazilAline Nascimento Sardinha, Daniela Silva Canella, Ana Paula Bortoletto Martins, et al.Pageof 30