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BMJ Open|March 12, 2018
Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional studyLarissa Galastri Baraldi, Euridice Martinez Steele, Daniela Silva Canella, et al.Journal of Virology|February 7, 2014
Rotaviruses reach late endosomes and require the cation-dependent mannose-6-phosphate receptor and the activity of cathepsin proteases to enter the cellMarco A Díaz-Salinas, Daniela Silva-Ayala, Susana López, et al.Beilstein Journal of Organic Chemistry|February 23, 2023
Sequential hydrozirconation/Pd-catalyzed cross coupling of acyl chlorides towards conjugated (2<i>E</i>,4<i>E</i>)-dienonesBenedikt Kolb, Daniela Silva Dos Santos, Sanja Krause, et al.International Journal of Pharmaceutics|April 19, 2022
Ex vivo transtympanic permeation of the liposome encapsulated S. pneumoniae endolysin MSlysMaria Daniela Silva, Kaelin Ray, Miguel Gama, et al.Public Health Nutrition|September 21, 2021
Evaluation of the food environment of public hospitals in a Brazilian metropolisMaria Eduarda Ribeiro José, Inês Rugani Ribeiro de Castro, Daniela Silva CanellaCadernos De Saude Publica|March 3, 2022
Characterization of barriers and facilitators for adequate and healthy eating in the consumer's food environmentCamila Aparecida Borges, Kamila Tiemann Gabe, Daniela Silva Canella, et al.Frontiers in Psychology|February 12, 2025
Employability resources of unemployed adults: longitudinal effects of a group career interventionCatarina Luzia de Carvalho, João Marôco, Maria do Céu Taveira, et al.Biofouling|October 2, 2018
Control of <i>Salmonella</i> Enteritidis on food contact surfaces with bacteriophage PVP-SE2Catarina Milho, Maria Daniela Silva, Luís Melo, et al.Frontiers in Sociology|September 1, 2023
Co-creation of educational commons spaces to reverse inequalities: project SMOOTH and the Children's ClubNatália Fernandes, Teresa Sarmento, Marlene Barra, et al.The British Journal of Nutrition|November 28, 2023
It is time: free meals at schools for allDaniel Henrique Bandoni, Isabela Cicaroni Ottoni, Ana Laura Benevenuto Amorim, et al.Pageof 30