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Foods (Basel, Switzerland)|March 28, 2026
Chickpea Proteins as Sustainable Ingredients: Techno-Functional CharacterizationDaniela Soto-Madrid, Sara Pérez, Camila Mella, et al.Revista Chilena De Infectologia : Organo Oficial De La Sociedad Chilena De Infectologia|June 19, 2018
[Cutaneous anthrax, the last outbreak diagnosed in Chile]Sebastián Arellano, Daniela Soto, Ma Beatriz Reeves, et al.Polymers|March 28, 2024
Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during StorageDaniela Soto-Madrid, Florencia Arrau, Rommy N Zúñiga, et al.Polymers|January 8, 2023
Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea (Cicer arietinum L.) as a Potential Food Ingredient to Replace Ovalbumin in Foams and EmulsionsDaniela Soto-Madrid, Nicole Pérez, Marlen Gutiérrez-Cutiño, et al.Scientific Reports|November 9, 2023
'Inert' co-formulants of a fungicide mediate acute effects on honey bee learning performanceNicole S DesJardins, Jessalynn Macias, Daniela Soto Soto, et al.Polymers|September 13, 2025
Upcycling Walnut Green Husk: Polyphenol-Rich Extracts from Traditional vs. Organic Crops for Spray-Dried Vegan Additive DevelopmentSilvia Matiacevich, Ignacio Durán, Marlen Gutiérrez-Cutiño, et al.Journal of Food Science and Technology|March 22, 2021
Active food additive based on encapsulated yerba mate (Ilex paraguariensis) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise)Daniela Fenoglio, Daniela Soto Madrid, Jessica Alarcón Moyano, et al.Redox Report : Communications in Free Radical Research|September 28, 2016
N-acetylcysteine inhibits kinase phosphorylation during 3T3-L1 adipocyte differentiationDaniela Soto, María Gomez-Serrano, Azul Pieralisi, et al.Molecules (Basel, Switzerland)|June 2, 2021
Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-ProductsDaniela Soto-Madrid, Marlen Gutiérrez-Cutiño, Josué Pozo-Martínez, et al.Pathogens (Basel, Switzerland)|November 14, 2020
Update and New Epidemiological Aspects about Grapevine Yellows in ChileNicolás Quiroga, Camila Gamboa, Daniela Soto, et al.Pageof 2