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Foods (Basel, Switzerland)|November 27, 2021
Nutritional Composition, In Vitro Antioxidant Activity and Phenolic Profile of Shortcrust Cookies Supplemented by Edible FlowersKristýna Šťastná, Daniela Sumczynski, Erkan Yalcin
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 30, 2021
Non-Traditional Muesli Mixtures Supplemented by Edible Flowers: Analysis of Nutritional Composition, Phenolic acids, Flavonoids and AnthocyaninsMartina Mrázková, Daniela Sumczynski, Jana Orsavová
Antioxidants (Basel, Switzerland)|April 28, 2023
Influence of Storage Conditions on Stability of Phenolic Compounds and Antioxidant Activity Values in Nutraceutical Mixtures with Edible Flowers as New Dietary SupplementsMartina Mrázková, Daniela Sumczynski, Jana Orsavová
Journal of the Science of Food and Agriculture|December 2, 2017
In vitro digestibility, free and bound phenolic profiles and antioxidant activity of thermally treated Eragrostis tef LEva Koubová, Martina Mrázková, Daniela Sumczynski, et al.
Food Chemistry|June 2, 2018
Rice flakes produced from commercial wild rice: Chemical compositions, vitamin B compounds, mineral and trace element contents and their dietary intake evaluationDaniela Sumczynski, Eva Koubová, Lenka Šenkárová, et al.
International Journal of Molecular Sciences|June 26, 2025
Preparing O/W/O Emulsion for Curcumin (Curcuma longa) Delivery and In Vitro Digestibility AssayKristýna Opustilová, Barbora Lapčíková, Daniela Sumczynski, et al.
Food Chemistry|October 11, 2016
Contribution of individual phenolics to antioxidant activity and in vitro digestibility of wild rices (Zizania aquatica L.)Daniela Sumczynski, Eva Kotásková, Jana Orsavová, et al.
Food Chemistry|June 11, 2016
Determination of contents and antioxidant activity of free and bound phenolics compounds and in vitro digestibility of commercial black and red rice (Oryza sativa L.) varietiesDaniela Sumczynski, Eva Kotásková, Helena Družbíková, et al.
Nutrients|December 17, 2024
The Release of Organic Acids and Low Molecular Weight Carbohydrates from Matcha Tea After In Vitro DigestionJiří Nekvapil, Daniela Sumczynski, Richardos Nikolaos Salek, et al.
Nutrients|June 10, 2023
The Effect of Flake Production and In Vitro Digestion on Releasing Minerals and Trace Elements from Wheat Flakes: The Extended Study of Dietary Intakes for Individual Life Stage GroupsDaniela Sumczynski, Miroslav Fišera, Richardos Nikolaos Salek, et al.
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