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Food Chemistry|January 28, 2015
Enzyme-assisted process for DAG synthesis in edible oilsDaniela von der Haar, Andreas Stäbler, Rolf Wichmann, et al.Biotechnology Letters|September 13, 2014
Enzymatic esterification of free fatty acids in vegetable oils utilizing different immobilized lipasesDaniela von der Haar, Andreas Stäbler, Rolf Wichmann, et al.Ophthalmic Research|January 8, 2005
Differential expression of tissue inhibitor of matrix metalloproteinases 3 in uveal melanomaGordon Nareyeck, Michael Zeschnigk, Daniela von der Haar, et al.Journal of Colloid and Interface Science|December 21, 2022
Interaction and mechanisms in the phosphate-binding of iron(oxyhydr)oxide core-shell nanoparticlesMagdalena Teresa Spicher, Sebastian Patrick Schwaminger, Daniela von der Haar-Leistl, et al.RSC Advances|May 21, 2024
Pilot-scale co-precipitation synthesis of a novel active ingredient made of ultrasmall iron (oxyhydr)oxide nanoparticles for the treatment of hyperphosphatemiaMagdalena Teresa Spicher, Sebastian Patrick Schwaminger, Daniela von der Haar-Leistl, et al.RSC Advances|April 28, 2022
Characterization of an active ingredient made of nanoscale iron(oxyhydr)oxide for the treatment of hyperphosphatemiaMagdalena Bäumler, Sebastian P Schwaminger, Daniela von der Haar-Leistl, et al.Pageof 1