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Horticulture Research
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January 28, 2016
Sugars in peach fruit: a breeding perspective
Marco Cirilli, Daniele Bassi, Angelo Ciacciulli
Sensors (Basel, Switzerland)
|
December 30, 2011
Evaluation of three electronic noses for detecting incipient wood decay
Manuela Baietto, Alphus D Wilson, Daniele Bassi, et al.
Journal of the Science of Food and Agriculture
|
April 16, 2010
Identification of key odor volatile compounds in the essential oil of nine peach accessions
Iban Eduardo, Giorgiana Chietera, Daniele Bassi, et al.
Journal of Texture Studies
|
December 22, 2017
Identification of a melting type variant among peach (P. persica L. Batsch) fruit textures by a digital penetrometer
Angelo Ciacciulli, Remo Chiozzotto, Giovanna Attanasio, et al.
Horticulture Research
|
November 1, 2021
Genetic and phenotypic analyses reveal major quantitative loci associated to fruit size and shape traits in a non-flat peach collection (P. persica L. Batsch)
Marco Cirilli, Irina Baccichet, Remo Chiozzotto, et al.
Genes
|
March 25, 2022
Development of an HRMA-Based Marker Assisted Selection (MAS) Approach for Cost-Effective Genotyping of <i>S</i> and <i>M</i> Loci Controlling Self-Compatibility in Apricot (<i>Prunus armeniaca</i> L.)
Bianca Maria Orlando Marchesano, Remo Chiozzotto, Irina Baccichet, et al.
Journal of Experimental Botany
|
January 22, 2020
Mutations in orthologous PETALOSA TOE-type genes cause a dominant double-flower phenotype in phylogenetically distant eudicots
Stefano Gattolin, Marco Cirilli, Stefania Chessa, et al.
BMC Genomics
|
October 18, 2022
Genetic dissection of fruit maturity date in apricot (P. armeniaca L.) through a Single Primer Enrichment Technology (SPET) approach
Irina Baccichet, Remo Chiozzotto, Davide Scaglione, et al.
Journal of Biotechnology
|
September 24, 2011
A qNMR approach for bitterness phenotyping and QTL identification in an F1 apricot progeny
Claudia Cervellati, Christian Paetz, Luca Dondini, et al.
Journal of Food Science
|
May 4, 2011
FT-NIR spectroscopy for the quality characterization of apricots (Prunus armeniaca L.)
Annachiara Berardinelli, Chiara Cevoli, Florina Aurelia Silaghi, et al.
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Search research articles
Search
Showing results (1-10 of 33) with videos related to
Sort By:
Page
of 4
Horticulture Research
|
January 28, 2016
Sugars in peach fruit: a breeding perspective
Marco Cirilli, Daniele Bassi, Angelo Ciacciulli
Sensors (Basel, Switzerland)
|
December 30, 2011
Evaluation of three electronic noses for detecting incipient wood decay
Manuela Baietto, Alphus D Wilson, Daniele Bassi, et al.
Journal of the Science of Food and Agriculture
|
April 16, 2010
Identification of key odor volatile compounds in the essential oil of nine peach accessions
Iban Eduardo, Giorgiana Chietera, Daniele Bassi, et al.
Journal of Texture Studies
|
December 22, 2017
Identification of a melting type variant among peach (P. persica L. Batsch) fruit textures by a digital penetrometer
Angelo Ciacciulli, Remo Chiozzotto, Giovanna Attanasio, et al.
Horticulture Research
|
November 1, 2021
Genetic and phenotypic analyses reveal major quantitative loci associated to fruit size and shape traits in a non-flat peach collection (P. persica L. Batsch)
Marco Cirilli, Irina Baccichet, Remo Chiozzotto, et al.
Genes
|
March 25, 2022
Development of an HRMA-Based Marker Assisted Selection (MAS) Approach for Cost-Effective Genotyping of <i>S</i> and <i>M</i> Loci Controlling Self-Compatibility in Apricot (<i>Prunus armeniaca</i> L.)
Bianca Maria Orlando Marchesano, Remo Chiozzotto, Irina Baccichet, et al.
Journal of Experimental Botany
|
January 22, 2020
Mutations in orthologous PETALOSA TOE-type genes cause a dominant double-flower phenotype in phylogenetically distant eudicots
Stefano Gattolin, Marco Cirilli, Stefania Chessa, et al.
BMC Genomics
|
October 18, 2022
Genetic dissection of fruit maturity date in apricot (P. armeniaca L.) through a Single Primer Enrichment Technology (SPET) approach
Irina Baccichet, Remo Chiozzotto, Davide Scaglione, et al.
Journal of Biotechnology
|
September 24, 2011
A qNMR approach for bitterness phenotyping and QTL identification in an F1 apricot progeny
Claudia Cervellati, Christian Paetz, Luca Dondini, et al.
Journal of Food Science
|
May 4, 2011
FT-NIR spectroscopy for the quality characterization of apricots (Prunus armeniaca L.)
Annachiara Berardinelli, Chiara Cevoli, Florina Aurelia Silaghi, et al.
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of 4