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Daniele Carullo

Showing results (11-20 of 18) with videos related to

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Foods (Basel, Switzerland)|June 10, 2022
Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest FruitsMahsa Sadat Razavi, Abdollah Golmohammadi, Ali Nematollahzadeh, et al.
Foods (Basel, Switzerland)|December 24, 2021
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible OilsLaura Principato, Daniele Carullo, Andrea Bassani, et al.
International Journal of Food Science|March 22, 2024
A Potentially Ecosustainable Hazelnut/Carob-Based SpreadLaura Principato, Daniele Carullo, Alice Gruppi, et al.
Molecules (Basel, Switzerland)|September 15, 2020
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (<i>Thymus serpyllum</i> L.): In Silico and Experimental Approaches for Solubility AssessmentMarinela Nutrizio, Gianpiero Pataro, Daniele Carullo, et al.
Applied Microbiology and Biotechnology|May 28, 2026
Evaluation of biobased carriers derived from agri-food waste for biostimulants delivery in horticultureMichele Pallucchini, Francesca Mapelli, Giulia Franzoni, et al.
International Journal of Biological Macromolecules|November 8, 2025
Structural elucidation of citric acid cross-linked pectin and its impact on the properties of nanocellulose-reinforced packaging filmsChandra Mohan Chandrasekar, Daniele Carullo, Francesca Saitta, et al.
International Journal of Biological Macromolecules|November 5, 2025
Lipase-mediated bi-phasic modification of citrus pectin (MCP) and expedition of its packaging film characteristicsChandra Mohan Chandrasekar, Daniele Carullo, Francesca Saitta, et al.
Carbohydrate Polymers|September 1, 2024
Valorization of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigationChandra Mohan Chandrasekar, Daniele Carullo, Francesca Saitta, et al.
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Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Foods (Basel, Switzerland)|June 10, 2022
Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest FruitsMahsa Sadat Razavi, Abdollah Golmohammadi, Ali Nematollahzadeh, et al.
Foods (Basel, Switzerland)|December 24, 2021
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible OilsLaura Principato, Daniele Carullo, Andrea Bassani, et al.
International Journal of Food Science|March 22, 2024
A Potentially Ecosustainable Hazelnut/Carob-Based SpreadLaura Principato, Daniele Carullo, Alice Gruppi, et al.
Molecules (Basel, Switzerland)|September 15, 2020
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (<i>Thymus serpyllum</i> L.): In Silico and Experimental Approaches for Solubility AssessmentMarinela Nutrizio, Gianpiero Pataro, Daniele Carullo, et al.
Applied Microbiology and Biotechnology|May 28, 2026
Evaluation of biobased carriers derived from agri-food waste for biostimulants delivery in horticultureMichele Pallucchini, Francesca Mapelli, Giulia Franzoni, et al.
International Journal of Biological Macromolecules|November 8, 2025
Structural elucidation of citric acid cross-linked pectin and its impact on the properties of nanocellulose-reinforced packaging filmsChandra Mohan Chandrasekar, Daniele Carullo, Francesca Saitta, et al.
International Journal of Biological Macromolecules|November 5, 2025
Lipase-mediated bi-phasic modification of citrus pectin (MCP) and expedition of its packaging film characteristicsChandra Mohan Chandrasekar, Daniele Carullo, Francesca Saitta, et al.
Carbohydrate Polymers|September 1, 2024
Valorization of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigationChandra Mohan Chandrasekar, Daniele Carullo, Francesca Saitta, et al.
Pageof 2