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AIMS Microbiology
|
September 2, 2024
Microbes' role in environmental pollution and remediation: a bioeconomy focus approach
Giuseppe Maglione, Paola Zinno, Alessia Tropea, et al.
Archives of Biochemistry and Biophysics
|
March 22, 2018
Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cav.)
Daniele Giuffrida, Mariosimone Zoccali, Adriana Arigò, et al.
Natural Product Research
|
April 18, 2017
Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy
Andrea Salvo, Daniele Giuffrida, Archimede Rotondo, et al.
Journal of Separation Science
|
July 9, 2016
Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry
Ivana Bonaccorsi, Francesco Cacciola, Margita Utczas, et al.
Food Chemistry
|
May 23, 2013
Native carotenoids composition of some tropical fruits
Enrique Murillo, Daniele Giuffrida, Dania Menchaca, et al.
Food Research International (Ottawa, Ont.)
|
April 20, 2019
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon "Kaki Tipo" cv, cultivated in Italy
Matteo Bordiga, Fabiano Travaglia, Daniele Giuffrida, et al.
Foods (Basel, Switzerland)
|
April 14, 2026
Effects of Traditional and Bio-Based Packaging on Bioactive Compounds of Tomato By-Products During Storage
Edmondo Messinese, Olimpia Pitirollo, Daniele Giuffrida, et al.
Journal of Agricultural and Food Chemistry
|
August 9, 2003
Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) mill. Fruit juice: antioxidant and antiulcerogenic activity
Enza Maria Galati, Maria Rita Mondello, Daniele Giuffrida, et al.
Natural Product Research
|
June 18, 2016
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems
Francesco Cacciola, Marco Beccaria, Marianna Oteri, et al.
Food Microbiology
|
September 7, 2024
Microbial bacterioruberin: The new C50 carotenoid player in food industries
Cassamo U Mussagy, Angie V Caicedo-Paz, Fabiane O Farias, et al.
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Search research articles
Search
Showing results (21-30 of 47) with videos related to
Sort By:
Page
of 5
AIMS Microbiology
|
September 2, 2024
Microbes' role in environmental pollution and remediation: a bioeconomy focus approach
Giuseppe Maglione, Paola Zinno, Alessia Tropea, et al.
Archives of Biochemistry and Biophysics
|
March 22, 2018
Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cav.)
Daniele Giuffrida, Mariosimone Zoccali, Adriana Arigò, et al.
Natural Product Research
|
April 18, 2017
Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy
Andrea Salvo, Daniele Giuffrida, Archimede Rotondo, et al.
Journal of Separation Science
|
July 9, 2016
Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry
Ivana Bonaccorsi, Francesco Cacciola, Margita Utczas, et al.
Food Chemistry
|
May 23, 2013
Native carotenoids composition of some tropical fruits
Enrique Murillo, Daniele Giuffrida, Dania Menchaca, et al.
Food Research International (Ottawa, Ont.)
|
April 20, 2019
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon "Kaki Tipo" cv, cultivated in Italy
Matteo Bordiga, Fabiano Travaglia, Daniele Giuffrida, et al.
Foods (Basel, Switzerland)
|
April 14, 2026
Effects of Traditional and Bio-Based Packaging on Bioactive Compounds of Tomato By-Products During Storage
Edmondo Messinese, Olimpia Pitirollo, Daniele Giuffrida, et al.
Journal of Agricultural and Food Chemistry
|
August 9, 2003
Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) mill. Fruit juice: antioxidant and antiulcerogenic activity
Enza Maria Galati, Maria Rita Mondello, Daniele Giuffrida, et al.
Natural Product Research
|
June 18, 2016
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems
Francesco Cacciola, Marco Beccaria, Marianna Oteri, et al.
Food Microbiology
|
September 7, 2024
Microbial bacterioruberin: The new C50 carotenoid player in food industries
Cassamo U Mussagy, Angie V Caicedo-Paz, Fabiane O Farias, et al.
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of 5