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Daniele Giuffrida

Showing results (41-50 of 47) with videos related to

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Natural Product Research|June 8, 2019
Chemical characterization of unconventional palm oils from <i>Hyophorbe indica</i> and two other endemic Arecaceae species from Reunion IslandYanis Caro, Thomas Petit, Isabelle Grondin, et al.
Antioxidants (Basel, Switzerland)|October 6, 2020
Properties of a New Food Supplement Containing <i>Actinia equina</i> ExtractMarika Lanza, Giovanna Casili, Giovanna Loredana La Torre, et al.
Current Microbiology|August 6, 2024
Genome and Compound Analysis of Sioxanthin-Producing Marine Actinobacterium Micromonospora sp. nov. Strain SH-82 Isolated from Sponge Scopalina hapaliaChatragadda Ramesh, Maile Anwesh, Tropea Alessia, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|April 21, 2024
Development of dye-sensitized solar cells using pigment extracts produced by Talaromyces atroroseus GH2Alessia Tropea, Donatella Spadaro, Stefano Trocino, et al.
Molecules (Basel, Switzerland)|November 10, 2019
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean MoroccoImane Haoujar, Francesco Cacciola, Jamal Abrini, et al.
Food Microbiology|July 9, 2026
Comprehensive multi-analytical characterization of a novel Arthrobacter strain producing natural bacterioruberin for food applicationsFrancesca Rigano, Alessia Tropea, Giuseppe Micalizzi, et al.
Critical Reviews in Food Science and Nutrition|January 5, 2021
A comprehensive review on carotenoids in foods and feeds: <i>status quo</i>, applications, patents, and research needsAntonio J Meléndez-Martínez, Anamarija I Mandić, Filippos Bantis, et al.
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Showing results (41-50 of 47) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 47 results.
Natural Product Research|June 8, 2019
Chemical characterization of unconventional palm oils from <i>Hyophorbe indica</i> and two other endemic Arecaceae species from Reunion IslandYanis Caro, Thomas Petit, Isabelle Grondin, et al.
Antioxidants (Basel, Switzerland)|October 6, 2020
Properties of a New Food Supplement Containing <i>Actinia equina</i> ExtractMarika Lanza, Giovanna Casili, Giovanna Loredana La Torre, et al.
Current Microbiology|August 6, 2024
Genome and Compound Analysis of Sioxanthin-Producing Marine Actinobacterium Micromonospora sp. nov. Strain SH-82 Isolated from Sponge Scopalina hapaliaChatragadda Ramesh, Maile Anwesh, Tropea Alessia, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|April 21, 2024
Development of dye-sensitized solar cells using pigment extracts produced by Talaromyces atroroseus GH2Alessia Tropea, Donatella Spadaro, Stefano Trocino, et al.
Molecules (Basel, Switzerland)|November 10, 2019
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean MoroccoImane Haoujar, Francesco Cacciola, Jamal Abrini, et al.
Food Microbiology|July 9, 2026
Comprehensive multi-analytical characterization of a novel Arthrobacter strain producing natural bacterioruberin for food applicationsFrancesca Rigano, Alessia Tropea, Giuseppe Micalizzi, et al.
Critical Reviews in Food Science and Nutrition|January 5, 2021
A comprehensive review on carotenoids in foods and feeds: <i>status quo</i>, applications, patents, and research needsAntonio J Meléndez-Martínez, Anamarija I Mandić, Filippos Bantis, et al.
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