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Journal of Microencapsulation|July 9, 2008
Ascorbic acid retaining using a new calcium alginate-Capsul based edible filmDaniele da Silva Bastos, Kátia Gomes de Lima Araújo, Maria Helena Miguez da Rocha Leão
Ciencia & Saude Coletiva|December 13, 2018
[Best Practices in School Food and Nutrition Units of a municipality in the state of Rio de Janeiro - Brazil]Daniele da Silva Bastos Soares, Patrícia Henriques, Daniele Mendonça Ferreira, et al.
Cadernos De Saude Publica|February 16, 2022
[Conceptions in dispute in the use of micronutrient supplementation and/or fortification in school programs for prevention of anemia]Patricia Camacho Dias, Cyntia Gomes Teles, Daniele Ferreira Mendonça, et al.
Ciencia & Saude Coletiva|August 11, 2021
Food environment surrounding public and private schools: an opportunity or challenge for healthy eating?Patrícia Henriques, Camile Robady Torres de Alvarenga, Daniele Mendonça Ferreira, et al.
Revista De Saude Publica|July 30, 2020
Purchases from family agriculture for school feeding in Brazilian capitalsPatricia Camacho Dias, Isis Ribeiro de Oliveira Barbosa, Roseane Moreira Sampaio Barbosa, et al.
Revista De Saude Publica|April 4, 2019
Perception of the operating agents about the Brazilian National School Feeding ProgramDaniele Mendonça Ferreira, Roseane Moreira Sampaio Barbosa, Nathália Corrêa Finizola, et al.
Ciencia & Saude Coletiva|February 12, 2025
Promoting and competing factors of adequate and healthy food in the school food environmentPatrícia Henriques, Camile Robady Torres de Alvarenga, Geíza de Vasconcellos de Almeida, et al.
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