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International Journal of Biological Macromolecules|March 3, 2018
Optimization of pectin extraction from Ubá mango peel through surface response methodologyAnderson do Nascimento Oliveira, Daniele de Almeida Paula, Eduardo Basílio de Oliveira, et al.International Journal of Biological Macromolecules|April 20, 2019
Use of gelatin and gum arabic for microencapsulation of probiotic cells from Lactobacillus plantarum by a dual process combining double emulsification followed by complex coacervationDaniele de Almeida Paula, Eliane Maurício Furtado Martins, Nataly de Almeida Costa, et al.International Journal of Biological Macromolecules|June 2, 2018
Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/WDaniele de Almeida Paula, Afonso Mota Ramos, Eduardo Basílio de Oliveira, et al.Food Research International (Ottawa, Ont.)|February 4, 2023
Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical propertiesNataly de Almeida Costa, Laura Rodrigues Silveira, Ester de Paula Amaral, et al.Pageof 1