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Nutrients
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April 3, 2021
Diets within Environmental Limits: The Climate Impact of Current and Recommended Australian Diets
Bradley Ridoutt, Danielle Baird, Gilly A Hendrie
Nutrients
|
April 12, 2022
Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health Survey
Bradley Ridoutt, Danielle Baird, Gilly A Hendrie
European Journal of Nutrition
|
April 12, 2020
The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns
Bradley G Ridoutt, Danielle Baird, Gilly A Hendrie
Public Health Nutrition
|
October 10, 2022
The importance of protein variety in a higher quality and lower environmental impact dietary pattern
Bradley G Ridoutt, Danielle Baird, Gilly A Hendrie
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
March 16, 2019
Thinking about going wheat-free? Evidence of nutritional inadequacies in the dietary practices of wheat avoiders
Sinéad Golley, Danielle Baird, Gilly A Hendrie, et al.
Nutrients
|
December 28, 2021
Pesticide Toxicity Footprints of Australian Dietary Choices
Bradley Ridoutt, Danielle Baird, Javier Navarro, et al.
Public Health Nutrition
|
May 22, 2012
Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literature
Gilly A Hendrie, Emily Brindal, Danielle Baird, et al.
Public Health Nutrition
|
February 24, 2021
An assessment of the water use associated with Australian diets using a planetary boundary framework
Bradley G Ridoutt, Danielle Baird, Kim Anastasiou, et al.
Nutrients
|
January 12, 2017
The CSIRO Healthy Diet Score: An Online Survey to Estimate Compliance with the Australian Dietary Guidelines
Gilly A Hendrie, Danielle Baird, Rebecca K Golley, et al.
Nutrients
|
August 14, 2019
Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health Survey
Bradley G Ridoutt, Danielle Baird, Kimberley Anastasiou, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Nutrients
|
April 3, 2021
Diets within Environmental Limits: The Climate Impact of Current and Recommended Australian Diets
Bradley Ridoutt, Danielle Baird, Gilly A Hendrie
Nutrients
|
April 12, 2022
Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health Survey
Bradley Ridoutt, Danielle Baird, Gilly A Hendrie
European Journal of Nutrition
|
April 12, 2020
The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns
Bradley G Ridoutt, Danielle Baird, Gilly A Hendrie
Public Health Nutrition
|
October 10, 2022
The importance of protein variety in a higher quality and lower environmental impact dietary pattern
Bradley G Ridoutt, Danielle Baird, Gilly A Hendrie
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
March 16, 2019
Thinking about going wheat-free? Evidence of nutritional inadequacies in the dietary practices of wheat avoiders
Sinéad Golley, Danielle Baird, Gilly A Hendrie, et al.
Nutrients
|
December 28, 2021
Pesticide Toxicity Footprints of Australian Dietary Choices
Bradley Ridoutt, Danielle Baird, Javier Navarro, et al.
Public Health Nutrition
|
May 22, 2012
Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literature
Gilly A Hendrie, Emily Brindal, Danielle Baird, et al.
Public Health Nutrition
|
February 24, 2021
An assessment of the water use associated with Australian diets using a planetary boundary framework
Bradley G Ridoutt, Danielle Baird, Kim Anastasiou, et al.
Nutrients
|
January 12, 2017
The CSIRO Healthy Diet Score: An Online Survey to Estimate Compliance with the Australian Dietary Guidelines
Gilly A Hendrie, Danielle Baird, Rebecca K Golley, et al.
Nutrients
|
August 14, 2019
Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health Survey
Bradley G Ridoutt, Danielle Baird, Kimberley Anastasiou, et al.
Page
of 2