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Health Education & Behavior : the Official Publication of the Society for Public Health Education|June 28, 2023
Cooking at Home: Correlates of Frequency and Intention in Fifth GradersDanielle Boucher, Dominique Beaulieu, Dominic SimardPublic Health Nutrition|May 9, 2020
Correlates of sugar-sweetened beverages consumption among adolescentsDominique Beaulieu, Lydi-Anne Vézina-Im, Stéphane Turcotte, et al.Public Health Nutrition|February 9, 2017
Efficacy of school-based interventions aimed at decreasing sugar-sweetened beverage consumption among adolescents: a systematic reviewLydi-Anne Vézina-Im, Dominique Beaulieu, Ariane Bélanger-Gravel, et al.Appetite|August 23, 2024
Individual and environmental correlates of tap water consumption among adolescents in CanadaLydi-Anne Vézina-Im, Dominique Beaulieu, Stéphane Turcotte, et al.Evaluation and Program Planning|February 7, 2012
Development of an intervention programme to encourage high school students to stay in school for lunch instead of eating at nearby fast-food restaurantsDominique Beaulieu, Gaston GodinPublic Health Nutrition|March 30, 2012
Staying in school for lunch instead of eating in fast-food restaurants: results of a quasi-experimental study among high-school studentsDominique Beaulieu, Gaston GodinCurrent Nutrition Reports|April 25, 2019
Determinants and Interventions to Promote Water Consumption Among Adolescents: a Review of the Recent LiteratureLydi-Anne Vézina-Im, Dominique BeaulieuCanadian Oncology Nursing Journal = Revue Canadienne De Nursing Oncologique|June 26, 2024
Psychosocial factors associated with the intention of breast cancer survivors to regularly practise moderate physical activityChloé Lévesque-Gagné, Danielle BoucherPageof 9